Chef Chelston Chelston

Mexi Caesar Salad, Romaine hearts, mix cheese, Sweet Corn, Avocado, Crispy Tortilla Croutons, Creamy Dressing

Cajun Shredded Chicken Taquitos with Guacamole and Aioli

Jerk Chicken Taco, with citrus slaw, pineapple salsa, guacamole

Crispy or Grilled Island Catch Taco, with spicy aioli, corn, pickled red onions

Churros with Rum Sauce or Chocolate Sauce and Berries Compote

Avocado, basil, tomato, mozzarella & rocket salad with balsamic drizzle

Chicken Quesadilla with Guacamole and Mexican Crema

Bajan Style Baked Pork Chops with Local Peas and Rice, Steamed Veggies and Gravy

Grilled Island Catch with Homemade French fries, Garden Salad and Tartar Sauce

Apple Pie

Bajan Fish Cakes with Marie Rose Sauce

Chicken Teriyaki Skewers with masala Sauce

Tropical Garden Salad, mix leaves cherry tomatoes, orange segments, mango slices with honey vinaigrette

Poached Shrimp with Mix leaves, Orange segments, cherry tomatoes and Citrus Vinegrettes

Three Cheese Mac Pie, Fresh Garden Veggies with Barbecue chicken or Pan Seared Island Catch

Coconut Basmati Rice, Sauteed Veggie with Tradition Island Chicken Curry or Grilled Island Catch with Tai Curry Sauce

Apple Bread Pudding with Rum Sauce

Mix berry tartlets

Avocado, basil, tomato, mozzarella & rocket salad with balsamic drizzle

Classic Caesar Salad, Romaine Lettuce, Parmesan, Croutons with Grilled Cajun Chicken or Island Catch

Fresh Breadfruit Gnocchi with Cream Basil Alfredo, chicken or Shrimp

Crispy Island Catch with Vegetable Lasagna served with Tomato Coulis

Fruit Crumble