Chef David Emmanuel Martínez Ramirez
Chef At Home In San Salvador
I am a professional chef graduated in 2007 from the Central American Institute of Technology, between 2008 and 2010 I worked holding events and congresses, and in 2013 I obtained a specialty in bartending, in 2014 I worked in one of the most exclusive restaurants in the country, brio sole, currently looking to share my knowledge with the new creative minds in the kitchen.
More about me
For me, cooking is...
For me cooking is It is traveling between different cultures through dishes, it is learning new languages, it is communicating emotions through favor.
I learned to cook at...
I am a professional chef graduated in 2007 from the Central American Institute of Technology, and on 2013 I got my specialty as a bar tender in sspas
A cooking secret...
My secret in the kitchen is make it funny, Life is too short to take it seriously, when i'm cooking i like to enjoy every moment.
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