Get to know me better
Passionate Chef, I seek perfection in every dish
Chef Didier has gained his culinary experience under the guidance of some of the best chefs in the region of London. He received his formal culinary training at French culinary school "Les sorbets"
His motivation and inspiration are found in modern cuisine, recognizing the importance of taste, texture, and presentation. Brings fresh and innovative style to the kitchen and generally to the gastronomic scene of the city. Currently located in St Lucia, and ready to deliver an amazing culinary experience to you!
For me, cooking is...
My calling, the science that I treasure the most.
I learned to cook at...
French culinary school "Les sorbets"
A role model in the kitchen is...
Without a doubt, Paul Bocuse
A cooking secret...
No secrets, simply hard work, dedication, consistency and care.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Castries.
Book your experience with Chef Didier
Specify the details of your requests and the chef will send you a custom menu just for you.