Get to know me better
fastidous, firm and fair
Over the past 17 years, I have built a successful career as a hospitality professional and part of the senior management team at the respective resorts. I believe that the knowledge and skill that I have attained, have equipped me with a thorough understanding of the industry in today’s demanding and competitive market.
In the course of my career as a Food and Beverage Director/Executive Chef, I have develop skill that will enable me to succeed in any new role or challenge that I pursue. I have over the years dedicate myself to good leadership to which I have proven to be, often times exceeding goal and expectation. During my career, I have also acquired skills and experience necessary for future career move and some key proficiencies I can bring to any company are as follows:
I would consider myself a visionary leader, one who loves learning, one with an appreciation for luxury, a believer of the finer things, a go getter.
For me, cooking is...
for me cooking is an obsession, a love, a lifestyle, a hobbie, a passion, a way of life and fortunately for me a career
I learned to cook at...
I have gained theoretical and practical knowledge in my present field during my secondary school years and thereafter began my cooking career
A role model in the kitchen is...
have to be Chef Laurent
A cooking secret...
proactive and anticipation
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Castries.
I can do weddings, birthdays and corporate events in Castries. You name it!
A longer stay in Castries? I'm available for holidays, on a daily basis, and so forth. Just let me know!
If you are looking for someone to keep your fridge full of incredible meals in Castries, count me in.
Book your experience with Chef Fabian
Specify the details of your requests and the chef will send you a custom menu just for you.