Private Chef Fermín I. García Huizi

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Get to know me better

Passionate and committed foodie.

I am a highly motivated and success driven individual, diligent, very passionate, very creative, responsible and a hard working professional self taught chef with with over 15 years of experience and with a law background. Finally in 2016, I was able to obtain my chef certification by means of a specialized technical validation course, with a well accredited cookery school in Porlamar, Margarita Island, Venezuela, accredited and endorsed jointly by the Venezuelan Ministry of Education, Universidad de Margarita (Unimar), the Venezuelan Culinary Association (Nueva Esparta Chapter), the South American Gastronomic Federation and, as well as the Chambers of Commerce, Tourism, and Hoteliers respectively of Nueva Esparta State, Venezuela.

For me, cooking is...

It's what I love doing on an everyday basis. It's one of my passions, if not the foremost one.

I learned to cook at...

I was hooked to cooking since childhood, but it wasn't till later in life that I could pursue this career. Had the privilege of working in the Uk.

A role model in the kitchen is...

Santi Santamaría, Carmen Ruscalleda, Thomas Keller, Gastón Acurio, Alex Catala, just to name a few....

A cooking secret...

Love, lots of it!....=passion!

My services

As a professional Chef, I offer the following services

Personal Chef

I can create a menu based on your preferences to enjoy in the comfort of your home in Cul de Sac. Simply tell me what you're craving!

Catering

I can provide catering services in Cul de Sac for weddings, birthdays, corporate events and more.

Full-time Chef

Enjoy the services of a private chef during your holidays in Cul de Sac.

Culinary consultant

Hire me as a culinary consultant in Cul de Sac to help you with your restaurant.

Gallery Fermín I.

Here you can see some of my dishes and other pictures

Book your experience with Fermín I.

Specify the details of your requests and our Chefs will send you a customised menu.