Get to know me better
Passionate and committed foodie.
I am a highly motivated and success driven individual, diligent, very passionate, very creative, responsible and a hard working professional self taught chef with with over 15 years of experience and with a law background. Finally in 2016, I was able to obtain my chef certification by means of a specialized technical validation course, with a well accredited cookery school in Porlamar, Margarita Island, Venezuela, accredited and endorsed jointly by the Venezuelan Ministry of Education, Universidad de Margarita (Unimar), the Venezuelan Culinary Association (Nueva Esparta Chapter), the South American Gastronomic Federation and, as well as the Chambers of Commerce, Tourism, and Hoteliers respectively of Nueva Esparta State, Venezuela.
For me, cooking is...
It's what I love doing on an everyday basis. It's one of my passions, if not the foremost one.
I learned to cook at...
I was hooked to cooking since childhood, but it wasn't till later in life that I could pursue this career. Had the privilege of working in the Uk.
A role model in the kitchen is...
Santi Santamaría, Carmen Ruscalleda, Thomas Keller, Gastón Acurio, Alex Catala, just to name a few....
A cooking secret...
Love, lots of it!....=passion!
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Cul de Sac.
I can do weddings, birthdays and corporate events in Cul de Sac. You name it!
A longer stay in Cul de Sac? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Cul de Sac.
Book your experience with Chef Fermín I.
Specify the details of your requests and the chef will send you a custom menu just for you.