Private Chef Fermín I. García Huizi - Take a Chef
Photo from Fermín I. García Huizi

Chef Fermín I. García Huizi

Private Chef In Cul De Sac

Chef Fermín I. García Huizi

Get to know me better

Passionate and committed foodie.

I am a highly motivated and success driven individual, diligent, very passionate, very creative, responsible and a hard working professional self taught chef with with over 15 years of experience and with a law background. Finally in 2016, I was able to obtain my chef certification by means of a specialized technical validation course, with a well accredited cookery school in Porlamar, Margarita Island, Venezuela, accredited and endorsed jointly by the Venezuelan Ministry of Education, Universidad de Margarita (Unimar), the Venezuelan Culinary Association (Nueva Esparta Chapter), the South American Gastronomic Federation and, as well as the Chambers of Commerce, Tourism, and Hoteliers respectively of Nueva Esparta State, Venezuela.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Cul de Sac.


I can do weddings, birthdays and corporate events in Cul de Sac. You name it!

Full-time Chef

A longer stay in Cul de Sac? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Cul de Sac.

Book your experience with Chef Fermín I.

Specify the details of your requests and the chef will send you a custom menu just for you.

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