Private Chef in El Hatillo
Rent one of our 32 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in El Hatillo
Since the first private chef joined Take a Chef in El Hatillo in March 2017, more than 32 Private Chefs have joined our platform in El Hatillo and offered their services as private chefs anywhere in Miranda.
Starting in 2017, 203 guests have already enjoyed a chef in El Hatillo. To book your chef in El Hatillo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 49 customized menu proposals, sending a total of 1,624 messages to their guests, who rated their experience with an average score of 4.47 out of 5.
Since the first dinner provided by Take a Chef, 203 guests have enjoyed unique experiences with no hassle. Our guests in El Hatillo usually book menus around 4 USD per person, including 3.14 courses, sharing an average of 3.39 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in El Hatillo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
32 Private Chefs in El Hatillo
Get to know more about our top rated Private Chefs in El Hatillo












More than 200 guests have already enjoyed the experience
4.63 Chef
The guests in El Hatillo have scored the experience with their Private Chef with a 4.63.
4.24 Food quality
The quality of the menus cooked by our Private Chefs in El Hatillo received an average score of 4.24.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.08 Cleaningness
The cleanup of the kitchen and dining area in El Hatillo has been scored with a 4.08 on average.
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49 menus personalized by our Private Chefs in El Hatillo
Every occasion is unique - make sure you have the right chef and menu for it!








Shrimp aguachile
Chips or totopos w/homemade salsa
Elote salad w/parmesan, mayo and chile
Homemade guacamole
Refritos or refried beans
Pico de gallo or pineapple pico
Chipotle mayo
Cilantro mayo
Mexican yellow rice
Birria tacos
Chicken tinga soft tacos
Carnita soft tacos
Cajetas: fried tortillas w/suagrcinnamon and dulce de leche
Homemade cracker with sliced avocado and salmon eggs
Fresh oyster served natural with lemon
Fresh oyster with ponzu (soya and citric sauce)
Slightly and gently roasted oyster with a little bit of togarashi (japanese chili)
Confit and roasted artichoke served with a mole (mexican sauce) of pistachio and mint
Homemade ravioli filled with ricotta and truffle, served with mushrooms of season
Black cod marinated two days in white miso, served with burrata cream and spaghetti made with roasted yellow pepper
White chocolate elastic ganache with fruit season salad
A little dark chocolate, slightly salted and spicy
Out of eden salad: goat cheese, passion fruit dressing (vegetarian)
Kingfish crudo: olive tapenade, orange vinaigrette
Carpaccio of mango, tuna ceviche, passion fruit vinaigrette
Samosa: red curry potatoes, yogurt dressing (vegetarian)
Lucian callaloo, crab wonton, spinach dumplings
Ravioli of spiny lobster, beurre monte, tomato emulsion
Fire roasted vegetable and seeds risotto (vegetarian)
Seafood chowder
Grilled filet mignon: glazed rum carrots, bordelaise
Seafood bourride: shrimps, scallops, fish, aioli
Vegetable celebration: coconut infused vegetables, cashew pesto (vegetarian)
Chicken supreme: whipped potatoes, barigoule
Lychee panna cotta, banana crepe, plantain ice cream
Rambo’s chocolate cake with crème anglaise
Arabic custard, orange cake
Crème brûlée
Kingfish crudo: olive tapenade, orange vinaigrette
Crispy calamari: thyme marinated, garlic rémoulade
Chilled tomato gazpacho (vegetarian)
Smoked salmon, cream cheese & condiments
Jerk whole snapper: green banana & plantain hash, tomato emulsion
Seafood risotto: shrimp, scallops, mussels, crustacean oil
Pan seared mahi-mahi, sautéed clams, tomatoes, herbs
Seaside risotto: shrimp, scallop, lobster, clams, parmesan
Coconut crème brûlée
Lava cake with vanilla bean ice cream
Cheesecake: golden apple compote
Fruit orchard: lemon sorbet, passion fruit sabayon
Arañitas w/garlicky dipping sauce
Beef alcapurrias
Beef or chicken empanadillas (turnovers)
Sorullitos (corn fritters) w/garlicky dipping sauce
Bacalaitos (codfish fritters) w/cilantro aioili
Vegetarian option: heart of palm ceviche over tostones
Potato salad puerto rican style: ham, hard boiled eggs, red peppers, red onions, mayo, cilantro
Elbow salad puerto rican style: ham, red onions, mayo, red peppers, cilantro
Arroz con pollo
Chicken breast w/salsa criolla over mashed yautia
Carne guisada over rice with beans
Skirt steak w/mushroom sauce over mashed yautia
Mahi mahi w/salsa criolla over mashed pickled yuca
Vegetarian option: yautia pastelon filled w/vegetables over yellow rice
Brazo gitano filled w/guava and vanilla ice cream
Homemade cheesecake
Homemade guava flan
Mahi mahi or shrimp ceviche over tostones w/cilantro aioli (to share)
Chapin (fish) turnovers to share before dinner (to share)
Yautia pastelon: ground beef filling (to share)
Mini piononos: sweet plantain cups filled w/ground beef and cheese (to share)
Tuna and mango ceviche over tostones w/chipotle aioli (to share)
Vegetarian option: heart of palm ceviche over tostones
Spring mix salad w/stawberries, feta cheese, red onions and balsamic vinaigrette(to share)
Ensalada criolla: spring mix, tomato, shredded carrot, red onions, plantain chips, lemon herb dressing
Mahi mahi w/salsa criolla over mashed yautia (local root vegetable)
Carne guisada over a sweet plantain salad
Chicken fricassee on mamposteao rice (dirty rice)
Pork tenderloin wrapped in bacon with "orange soy "glaze over a bed of mashed yautia (local root vegetable)
Vegetarian option: canoa (ripe plantain) filled with "pollo guisado" jackfruit fricassee over yellow rice
Brazo gitano filled w/guava and vanilla ice cream
Homemade cheesecake
Homemade guava flan
Homemade lemon loaf w/sugar glaze
Coconut tres leches
Tuna tartare with pickled mango
Avocado & edamame salad, yuzu dressing (vegetarian)
The island twist ceviche: tuna, salmon, mango
Chilled tomato gazpacho, burrata (vegetarian)
Lemongrass infused shrimp gyoza
Fire roasted vegetable risotto (vegetarian)
Crab and callaloo soup
Coconut curry tortellini
Seafood bourride: crab, lobster, aioli
Land & sea: spiny lobster, beef tenderloin
Vegetable celebration: coconut roasted veg, cashew pesto (vegetarian)
Chicken pastor taco with mole
“bean to bar” chocolate journey
Baklava: grand marnier poached grapes
Coconut tapioca pudding
Lychee panna cotta, banana crepe
Green banana & saltfish nest, avocado & cucumber relish, tumeric aioli
Crab and callaloo, timbale of crab, mild spiced callaloo soup, coconut fragrance
Caramelized pumpkin & spinach soup: pumpkin seeds, coconut oil croutons, coconut foam, spinach oil (vegetarian)
Samosa : red curry potatoes, chick pea, yogurt dressing (vegetarian)
Jerk whole snapper: green banana & plantain hash, tomato emulsion
Cinnamon wood smoked pork joint: pineapple chutney, pickled carrots
Ripe plantain hash, three cheese mac n’ cheese (vegetarian)
Coal pit roasted pasture-raised chicken: avocado relish, garlic naan, sour orange sous caye
Key lime pie unfolded: homemade sour orange sorbet
Banana four play: churros, caramelized banana, banana cake, homemade banana ice cream
Coconut crème brûlée
Fruit orchard: seasonal exotic fruits, salted cookie crumbs, orange sorbet, mint and honey dressing
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in El Hatillo.
What does a private chef service include in El Hatillo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in El Hatillo?
The price of renting a chef in El Hatillo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in El Hatillo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 32 chefs available in El Hatillo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in El Hatillo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in El Hatillo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in El Hatillo
Discover more details about our private chefs and their services.
The average age of our private chefs in El Hatillo
Percentage of our women chefs in El Hatillo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in El Hatillo.
Percentage of services with kids in El Hatillo.
Maximum number of bookings for a personal chef by a single client in El Hatillo.
Increase in the number of bookings for a chef from last year in El Hatillo.
Languages spoken by our personal chefs in El Hatillo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in El Hatillo.
Average timeframe from sending the request to booking.
How many chef services are booked in El Hatillo each month?
Private chef reservations can vary seasonally depending on the destination. In El Hatillo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in El Hatillo.
Cost of a private chef in El Hatillo
The cost of hiring a private chef in El Hatillo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in El Hatillo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in El Hatillo? You’ll get it. Tell us about your event in El Hatillo, and discover the best chefs who will customize every detail of your experience.










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