Get to know me better
Enjoying my life through cooking for the pleasure of others
A professional chef with over 35 years of experience in the industry, I studied culinary art in my home town of Montpellier in the south of France.
Paris, London and New York are some of the cities where I was able to work and develop my skills in some of the best restaurants. Along the way my career took me to St. Lucia in the Caribbean where I never felt the need to move on. I developed a liking for the local produces and enjoy sharing my love for the island through an authentic culinary experience.
For me, cooking is...
A way of life, Getting excited about the freshest ingredients I will leave the market to no one, Creating smiles around me
I learned to cook at...
Attended the culinary art school, Worked with all kind of chefs including, Nico Ladenis, Jean george Vongerichten, now enjoying sharing with others
A role model in the kitchen is...
I learned from many chefs, what to do and not to do. Being true to oneself
A cooking secret...
Sourcing the freshest ingredients and having fun with them
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Gros Islet.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Gros Islet.
Trust me as a culinary consultant to help you with your concept in Gros Islet.
Book your experience with Chef Frederic
Specify the details of your requests and the chef will send you a custom menu just for you.