Get to know me better
Jacques Chretien is a French chef very talented, passionate and educated
I am a French chef whose experience as a chef spans over 34 years. My culinary creations have graced some of the finest tables in France and Mexico including such landmark restaurants as Tour D’Argent in Paris, Chez Bruneau in Brussels, Belgium and Maxim’s de Paris in Mexico City – a five star and now St Lucia in this beautiful island. I can compose different menu due to my international experience.
For me, cooking is...
The Art of Fine Cuisine is my passion
I learned to cook at...
I learn in France in one of the best school and I practice in the best restaurant in Paris and in the other region of France
A role model in the kitchen is...
My model is Joel ROBUCHON and Manuel Martinez from La Tour D’Argent in Paris
A cooking secret...
My secret is to please my clients by cooking what they want, Choose the best fresh products and cook them with love.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Castries.
I can do weddings, birthdays and corporate events in Castries. You name it!
A longer stay in Castries? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Book your experience with Chef Jacques
Specify the details of your requests and the chef will send you a custom menu just for you.