Chef Jose Figueroa

Private Chef In San Juan

I have been a Chef for over 20 years, after working in some of the most renounced restaurants in the San Juan area, I decided to make my own brand of artisanal pesto sauce (Del Patio 2012), and become a private chef to create a more personal delightful experience for my clients when I cook for them using all the experience and knowledge influenced by all the years I worked with Puerto Rican, French, and international top Chefs of the San Juan area.

For me, cooking is...

My lifestyle. A way to express my passion and inspiration thru food.

I learned to cook at...

The Instituto de Banca de PR, and by working side by side with the most prestigious Chefs in the San Juan area.

A cooking secret...

Enjoying and honoring every step of creating a dish with all the passion and love I have for cooking

My menus

Surprice

STARTER

All inclusive

Crema de calabaza con coco (Pumpkin cream with coconut)

Ensalada de buttler head leaf y berro con carne ahumada huevo duro y vinagretta de mostaza

FIRST COURSE

All inclusive

Filete de robalo en salsa virgen de tomates y maiz, habichuelas tiernas y chayote

MAIN COURSE

All inclusive

Filete de res con mantequilla de foi-gras y aceite de trufas sobre gratin de yautia blanca

DESSERT

All inclusive

Red wine pears with chocolate sorbet

CANAPES

STARTER

All inclusive

Croquetas de carne ahumada y alioli de azfran

FIRST COURSE

All inclusive

Smoke salmon tartare y pepinillos

MAIN COURSE

All inclusive

Jamon iberico crema de queso de cabra sobre tostada de focaccia

Ensalada de pulpo a la parrilla con pimenton servido con arepa de coco

DESSERT

All inclusive

Mousse de chocolate

Vegetarian/ Vegan Menu

STARTER

All inclusive

Caprese skewers

Oatmeal “meatballs” with tamarind sauce

FIRST COURSE

All inclusive

Pumpkin cream with coconut

MAIN COURSE

All inclusive

Eggplant steak with taboulé quinoa salad

DESSERT

All inclusive

Red wine pears with chocolate sorbet

Del Patio 1

STARTER

All inclusive

Bruschetta Caprese pesto de albahaca

Croquetas Carne Ahumada (Smoked meat croquettes)

Smoked salmon toast

FIRST COURSE

All inclusive

Butter leaf and watercress salad with smoked meat, hard broiled egg in mustard vinaigrette

MAIN COURSE

All inclusive

Steak Gorgonzola Pasta

DESSERT

All inclusive

Red wine pears with chocolate sorbet

Clark Menu

STARTER

All inclusive

Bruschetta Caprese pesto de albahaca

Croquetas Carne Ahumada (Smoked meat croquettes)

Smoked salmon toast

FIRST COURSE

All inclusive

Butter loaf and watercress salad with smoked meat, hard broiled egg in mustard vinaigrette

MAIN COURSE

All inclusive

Steak and sun dried tomato pasta

DESSERT

All inclusive

Carrot and ¨dulce de leche¨cake

Menú December

STARTER

All inclusive

Frituras de arroz(almojabanas) y mermelada de temporada

Morcilla en hojaldre amarillos en almibar

FIRST COURSE

All inclusive

Filete de chillo con escurtidos de cebollas y zanahorias y pure de apio

MAIN COURSE

All inclusive

Lomo de cerdo (roulate)pesto de albahaca y carne ahumada servido con casulet de gandules y longaniza

DESSERT

All inclusive

Dulce de papaya con espuma de queso brie

Menu Italian Dinner 1

STARTER

All inclusive

Bruschetta con espárragos y queso mozarella

FIRST COURSE

All inclusive

Ensalada de tomates y rucula (arugula) pesto de albahaca y proscuitto

MAIN COURSE

All inclusive

Pappardelle ragú de salchichas

DESSERT

All inclusive

Pannacotta con mermelada de frutas de temporada

Menú Cena 5

STARTER

All inclusive

Crab Cakes Alioli Azafran

Croquetas Carne Ahumada (Smoked meat croquettes)

Empanadilla de corned beef con alioli de plátano maduro (Corned beef stuffed pastry with sweet plantain alioli)

FIRST COURSE

Choose 1 dish

Ensalada de arúgula y frutas de temporada rostizadas, vinagretta balsámica, queso mozarella ( Arugula salad with roasted seasonal fruits, balsamic vinagrette and mozarella cheese)

Crema de calabaza con coco (Pumpkin cream with coconut)

MAIN COURSE

Choose 1 dish

SALMON HORNEADO CON PESTO DE ALBAHACA CROCANTE SERVIDO CON PASTA CAMPANELLE EN SALSA CREMOSA DE AJO, PEAS, HOJAS DE MENTA Y CRISPY PROSCIUTTO

Lomo de cerdo al mojo con mamposteado de gandules (Pork Loin in creole mojo with puertorican mixed rice and green pigeon peas)

Short ribs with truffle mashed potatoes

DESSERT

Choose 1 dish

Carrot and ¨dulce de leche¨cake (whole) 10pp

Natilla de coquito (Puertorican Eggnog custard)

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Chef Jose's reviews

4.89

•

11 services

What an amazing experience! Chef Jose and his assistant were both so friendly, professional, and created an amazing meal. We experienced a power outage when the chef arrived and they were somehow able to still cook dinner using only an outdoor grill. They really saved the day! I cannot recommend Chef Jose enough

The crew was fabulous!!! We enjoyed every second of the food and service!!

Jose and Kiara delivered incredible service to our family. The communication leading up on menu options was prompt and made me feel at ease. Being able to provide dishes specific for my nephews was great and didn't leave me worrying if they would eat the food. The food tasted incredible and I cannot wait to buy some of Jose's sauces and pesto. Wonderful experience for hiring a chef for the first time.