Private Chef in Rio Grande

Brett was incredible. This was one of the best meals we had during our stay. We will 100% be using the services again when we return. Thanks again!

I surprised my wife with a birthday dinner to include drinks and chef Salvador and Bartender Meg provided us the perfect evening. They asked just a few questions of our preferences and we let their creativity lead the way and we were left 100% satisfied. It was important for me to allow them to apply their creativity and their experience to deliver an unforgetable meal and they did. We would recommend to friends and family without any reservations.

Absolutely recommend. Just make sure the menu doesn’t include items you are allergic to or not to your personal taste as due to availability in St. Bart’s, items can get changed last minute. It’s totally worth it to stay in and leave the cooking and the cleaning to a food connoisseur. A great treat!

I wanted to provide a quick review of Chef Ahmed Reyad, who was our chef on October 18th at Villa Capri. This was one of the best dining experiences that my wife and I have had - we thoroughly enjoyed the evening from the first course to the last. Ahmed was professional, knowledgeable, and interactive throughout the evening as he guided us through the dinner. Every course was delicious and optimally spaced out, and his clean-up was efficient and quick. We would give him the highest recommendation for anyone in search of a private dining experience. He even offered his advice on other restaurants and activities to do on the island while we were there, ensuring our honeymoon was amazing from the start to finish. We had a great time getting to know Ahmed, and we look forward to reconnecting with him the next time we're down in Turks and Caicos!