Chef Julie Norville
Chef At Home in Mangrove
Get to know me better
Passionate about providing my guests with the best culinary experience possible.
I am an experienced and versatile private chef with 14+ years in the food seevice industry, a strong background in pastry arts, fine dining, and international cuisine. Skilled in preparing tailored menus for high-end villas, resorts, and private clients, specializing in custom cakes, pastries, and allergen-free meals. I am also known for creative menu development, exceptional customer service, and a commitment to quality. A culinary artist with a passion for flavour and creating memorable dining experiences.
More about me
For me, cooking is...
About bringing joy and comfort to others through culinary arts, culture & fresh ingredients.
I learned to cook at...
While completing my Culinary Arts Degree at Hospitality Institute, I was fortunate enough to secure a culinary position at The Sandy Lane Hotel.
A cooking secret...
Meal preparation with passion.
Book your experience with Chef Julie
Specify the details of your requests and the chef will send you a custom menu just for you.
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