Chef Kelvin Edward
Private Chef In Gros Islet
As a seasoned professional, I have experience working in homes, villas, all inclusive resorts as well as boutique hotels. I have interactions and close relationships with suppliers of both imported and local ingredient. I have hosted culinary experiences, dabble in food staging and photography and starting my own cookbook.
I enjoy the use of modern techniques to emphasize the nostalgia produced from rustic Caribbean flavors.
More about me
For me, cooking is...
Cooking is the most effective way of communicating love because when done right it not only awakens, but encapsulates all the senses.
I learned to cook at...
I have been evolving my techniques through my interactions with world renowned chef and staying current with trends.
A cooking secret...
Fresh Ingredients, purpose with every stroke of the knife.
Book your experience with Chef Kelvin
Specify the details of your requests and the chef will send you a custom menu just for you.
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