Chef Kevin Kevin Kevin
Chef At Home in San Juan
Get to know me better
Kevin Kelly creates private, seasonal, hyper-local dining experiences blending international flavors with sustainable, farm-driven cuisine.
Hi! My name is Kevin and I am the chef and founder of After Hours Global, where I create private dining experiences that celebrate seasonal, hyper-local ingredients and sustainable practices. My menus blend international flavors with farm-to-table techniques, highlighting the best of local farms, artisans, and producers. With experience in award-winning Boston kitchens, New England farm-to-table restaurants, and large-scale hospitality, I combine culinary skill with thoughtful, place-driven storytelling. Each dinner I curate is designed to be personal, memorable, and connected to the local food community.
More about me
For me, cooking is...
creating connection through seasonal, local ingredients and thoughtful, flavor-driven experiences.
I learned to cook at...
award-winning Boston kitchens, New England farm-to-table restaurants, and hands-on experiences with local farms.
A cooking secret...
combining seasonal, local ingredients with global flavors to create memorable, personal dining experiences.
Book your experience with Chef Kevin
Specify the details of your requests and the chef will send you a custom menu just for you.
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