Chef Lợi Toan Nguyen
Chef At Home in Ho Chi Minh City
Get to know me better
Begins with simplicity and ends with chaos.
I'm an excellent vegetarian/ vegan chef, i love raw and braised dishes. I can't stop marinating each of the processes, even boil water needs salt, sugar syrup needs salt. Cooking pays my bills and teaches me when to stop adding salt, cooking teaches me to do math, to treat others, to pair, to be patience and to accept.
More about me
For me, cooking is...
life, sometimes it's excellent and sometimes it's just another day. Catch me on my excellent day, then.
I learned to cook at...
La Maison 1888, P'ti Sai Gon and my mom's kitchen wasn't on fire once. I own a small vegan shop in ho chi minh city, Slúg kitchen.
A cooking secret...
i used to keep ways and recipes for myself then, but i've learnt that share/exchange cooking knowledge is a great way to grow.
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