Private Chef in Biên Hòa
Rent one of our 21 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Biên Hòa
Since the first private chef joined Take a Chef in Biên Hòa in March 2018, more than 21 Private Chefs have joined our platform in Biên Hòa and offered their services as private chefs anywhere in Tỉnh Đồng Nai.
Starting in 2018, 194 guests have already enjoyed a chef in Biên Hòa. To book your chef in Biên Hòa, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 33 customized menu proposals, sending a total of 1,940 messages to their guests, who rated their experience with an average score of 4.57 out of 5.
Since the first dinner provided by Take a Chef, 194 guests have enjoyed unique experiences with no hassle. Our guests in Biên Hòa usually book menus around 3 USD per person, including 3.3 courses, sharing an average of 4.23 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Biên Hòa.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
21 Private Chefs in Biên Hòa
Get to know more about our top rated Private Chefs in Biên Hòa












More than 100 guests have already enjoyed the experience
4.65 Chef
The guests in Biên Hòa have scored the experience with their Private Chef with a 4.65.
4.64 Food quality
The quality of the menus cooked by our Private Chefs in Biên Hòa received an average score of 4.64.
4.56 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.56 average score.
4.34 Cleaningness
The cleanup of the kitchen and dining area in Biên Hòa has been scored with a 4.34 on average.
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33 menus personalized by our Private Chefs in Biên Hòa
Every occasion is unique - make sure you have the right chef and menu for it!








Edamame – steamed soybeans sprinkled with sea salt for a simple, savory treat
Gyoza – delightfully crisp, pan-fried or steamed dumplings, filled with your choice of tender pork or fresh vegetables
Shrimp tempura – lightly battered and crispy shrimp, served with a tangy dipping sauce
Vegetable tempura – a crisp, golden mix of sweet potato, zucchini, broccoli, and onions
Spring rolls – crunchy veggie rolls served with a savory dipping sauce
Chicken yakitori – skewered, grilled chicken glazed with a rich teriyaki sauce
Tuna tataki – ahi tuna lightly seared to perfection, served with refreshing ponzu sauce
Grilled mixed vegetables – a vibrant medley of zucchini, onion, broccoli, carrot, and mushroom, grilled to smoky perfection
Asparagus in garlic butter – tender asparagus, sautéed in rich garlic butter for a luxurious bite
Sautéed spinach with soy & sesame – fresh spinach lightly sautéed with soy and toasted sesame for a savory kick
Sweet corn with miso butter – sweet, grilled corn finished with umami-rich miso butter
Miso soup – a soothing broth with tofu, green onions, and seaweed, perfect for warming the soul
Ginger salad – a refreshing blend of lettuce, carrot, and cucumber, dressed in a zesty ginger dressing
Vegetable yakisoba – stir-fried noodles with a mix of crisp vegetables, a satisfying, savory meal
Grilled portobello mushrooms – meaty, grilled mushrooms served as a hearty and flavorful alternative
Fried rice – a savory mix of egg, peas, carrots, and green onions, stir-fried to golden perfection
Fluffy white jasmine rice – steamed to perfection, soft and fragrant, the perfect accompaniment to any dish
Yakisoba noodles – stir-fried noodles with cabbage and onion, tossed in a savory soy sauce
Udon noodles – thick, chewy udon noodles served in a rich, flavorful broth
Tofu & vegetables 🥬 – grilled tofu paired with fresh vegetables, drizzled with a savory soy glaze. (vegetarian/vegan)
Scallops – sweet, tender scallops seared in a luxurious garlic butter sauce
Hibachi salmon – grilled salmon, brushed with either a miso or teriyaki glaze for a rich, umami-packed bite
Hibachi shrimp – juicy shrimp grilled in butter and kissed with lemon for a delicate balance of flavors
Beef negimaki – thinly sliced beef wrapped around fresh scallions, grilled to a savory finish
Filet mignon – a premium cut of tender filet mignon, grilled to perfection for our special guests
Hibachi steak – choose from succulent sirloin or ribeye, grilled to your liking and sliced for a perfect bite
Spicy chicken – tender chicken tossed in a bold, chili-garlic sauce for a kick of heat
Hibachi chicken – grilled to juicy perfection, with your choice of savory teriyaki or garlic butter glaze
Green tea cheesecake – a creamy and decadent cheesecake with the subtle, earthy flavor of matcha
Fried bananas – warm, crispy fried bananas dusted with cinnamon sugar for a sweet, indulgent treat
Fried homemade ice cream – a crispy shell encases creamy homemade ice cream, served with fresh berries and whipped cream
Japanese cheesecake – light, airy, and fluffy, this cheesecake is garnished with powdered sugar and fresh berries for a delicate finish
Herb seasoned flat bread
Papaya and coconut salad - served with cumin lime dressing
Cabbage enchiladas - stuffed with veggies served with herb spiced sauce
Veggie nachos - served with freshly made elmlea sour cream
Fruit fitters - fried and served with freshly made tropical dip
Green banana and coconut chips- thin sliced fried or baked
Avocado & cilantro salad - tossed together with lemon vinaigrette
Vegetable broth - served with garlic bread
Energy salad - toasted almonds, coconut flakes and sweet pear tossed together with freshly made strawberry vinaigrette
Pumpkin soup - with almond milk served with cinnamon, nutmeg bread sticks
Tofu salad - diced tofu, julianne tomato, onions, peppers, grilled corn and butternut squash served with garlic rosemary oil and cayenne
Arugula and fennel salad - with tomato, red onion, grapefruit and pine nuts tossed with citrus or strawberry vinaigrette
Zucchini boats - topped with corn, bell pepper, spinach, mushroom, onion and melted smoked provolone slices
Grilled or breaded asparagus - with roasted veggies, grilled onions, black olives tossed with chives and lemon vinaigrette
Bread crumb soup - with papayas, coconut, chili flakes dumplings and almonds
Fruit skewers - with pineapple, pear, apple and strawberry with raspberry sauce
Veggie or bean burgers - freshly made with or without cheese served with homemade fries or salad
Tomato soup - served with grilled bread
Pineapple patties - sliced sauteed in glucose flambe along with tequila, my special pepper juice then breaded with coconut
Roasted veggie pizza - served with freshly handmade dough and tomato sauce
Vegan pot pie
Watermelon bowl - 1/4 to 1/2 hollowed and stuffed with diced kiwi, strawberry, cherry, blue and raspberries, served with fresh lemonade juice
Chick peas salad - with cauliflower, brussel sprouts, roasted peppers drizzled with herb infused olive oil
Green plantains - mashed flat then fried served with spicy tomato salsa and green salad
Beets and artichoke salad - with spinach, olives, green onion, tomato, greek feta block tossed in a grapefruit vinaigrette
Coconut bowl - with jelly, cherry, pineapples, spices, coconut water and citrus juice
Cucumber salad - with tomato, green onion, lettuce, greek feta block cheese and drizzled with balsamic reduction
Homemade ravioli - stuffed with papayas, spinach, coconuts served in a fresh made tomato basil sauce topped with vegan cheese
Regular or red curry veggies - served with herb rice and green salad
White rice with sauteed black beans - served with sweet fried plantains or avocado
Fully loaded rice- mixed with papayas, coconut and milk of, chef rick chi, fresh oregano and pepper juice served green salad or sweet fried plantains
Stuffed fried bread- with veggies, cheese, herbs served with green salad sweet and sour sauce
Vegan sushi rolls
Bbq tofu- served with peas & rice, garlic spinach and spicy pineapple cole slaw
Mushroom and veggie burrito - served with red sauce and guac
Steamed cabbage - a long with corn, papaya, beans, garlic, spices served with sweet rice and fried plantains
Pesto pasta - with mushrooms, chick peas, snow peas, onion and tomato
Veggie franks - stuffed with vegan cheese, topped with fried onion, relish, lettuce, tomato and mushroom sauce served with homemade fries or salad
Veggie lasagna - with spinach, mushroom, green bean, tomato, onion and follow your heart's shredded mozzarella
Vegetable stir fry
Okra soup - with peas and dough
Local old fashioned potato bread
Fresh sorbets
Chef ricks soft coconut duce
Ginger bread cookies
Chocolate or strawberry rice cakes
Banana bread pudding
Fruit explosion bread topped with strawberry compote
Chocolate almond bread served with freshly made papaya and sugar apple jam
Teatime bread
Roasted nuts and raisins - served with chocolate ganache
Lobster bisque (soup)
Fresh christmas salad
Ham and turkey, mash potatoes, stuffings, vegetables
Apple pie or christmas cake
Red snapper ceviche, coconut popcorn
Chicken, beef meat sates, spicy peanut sauce
Seafood gyosas, thai broth
Conch sweet and sour
Light jerk tuna, toasted plantain dices
Sweet potatoes crab cakes
Local grilled fish, chorizo sauce, tomatillo salad
Adobo pork loins guava sauce, arroz con moros
Shrimp étouffée hints of passion fruit , marinated costrinis
Rice coconut pudding
Key lime pie
Baileys panacotta
Seaweed cracker with tuna tartare and citrus pearls
Tom kha shot with crispy chicken skin
Melon sphere with ouzo mist (vegetarian)
Amuse-bouche: feta mousse with tomato dust and crispy olive (vegetarian)
Flame-seared scallops, cauliflower velouté & caviar
Shrimp tartare with pickled watermelon and sea fennel
Grilled octopus with citrus miso glaze and chickpea purée
Slow-roasted beetroot carpaccio, goat cheese cream & carob crumble (vegetarian)
Lobster tail with tarama espuma and fava bean purée
Lamb rack with rosemary jus, truffled eggplant, and sweet potato silk
Panang curry with grilled ribeye, jasmine rice
Smoky eggplant “steak” with tahini sauce, quinoa tabbouleh & pomegranate (vegetarian)
Valrhona dark chocolate flexiganache, hazelnut crumble, black sesame ice cream
Orange blossom millefeuille with masticha crème légère
Greek yogurt panna cotta with thyme honey and pistachio shards
Frozen baklava parfait with citrus blossom and walnut dust
Grilled octopus
Crusted rack of lamb
Profetirole
Assorted bread rolls with butter
Roasted herb chicken with seasonal vegetables
Chocolate mousse in mini cups
Gambas al ajillo
Fried calamari
Chicken parmigiana
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Biên Hòa.
What does a private chef service include in Biên Hòa?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Biên Hòa?
The price of renting a chef in Biên Hòa can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 189 USD to 263 USD. For groups of 13 people or more, the price is 189 USD per person. For groups of 7 to 12 people, the cost is 189 USD per person. For groups of 3 to 6 people, the rate is 231 USD per person, and for 2 people, the price is 263 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Biên Hòa?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 21 chefs available in Biên Hòa. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Biên Hòa who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Biên Hòa?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Biên Hòa
Discover more details about our private chefs and their services.
The average age of our private chefs in Biên Hòa
Percentage of our women chefs in Biên Hòa.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Biên Hòa.
Percentage of services with kids in Biên Hòa.
Maximum number of bookings for a personal chef by a single client in Biên Hòa.
Increase in the number of bookings for a chef from last year in Biên Hòa.
Languages spoken by our personal chefs in Biên Hòa.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Biên Hòa.
Average timeframe from sending the request to booking.
How many chef services are booked in Biên Hòa each month?
Private chef reservations can vary seasonally depending on the destination. In Biên Hòa, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Biên Hòa.
Cost of a private chef in Biên Hòa
The cost of hiring a private chef in Biên Hòa can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 189 USD to 263 USD per person.
For 13 people or more: 189 USD
For 7 to 12 people: 189 USD
For 3 to 6 people: 231 USD
For 2 people: 263 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Biên Hòa
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Biên Hòa? You’ll get it. Tell us about your event in Biên Hòa, and discover the best chefs who will customize every detail of your experience.










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