Chef Luciana Bianchi

I’m a professional pastry chef with broad international experience in the luxury segment, specializing in all types of desserts and bespoke wedding cakes, while also offering exceptional savory catering services. Having had the opportunity to work in prestigious hotels and restaurants around the globe — including London, Curaçao, the Cayman Islands, Argentina, and Colorado — I’ve gained the knowledge and perspective to elevate my craft to a level where luxury meets authenticity. My journey has been shaped by working alongside remarkable chefs who have inspired my ongoing pursuit of perfection. I strive not just to create food, but to deliver unforgettable luxury experiences for every guest."

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