Chef Małgorzata Pindych

Hummus and Pita Bread – Creamy chickpea dip served with warm pita

Tzatziki with Cucumber Sticks – Yogurt dip with garlic, cucumber, and dill

Tomato and Feta Bruschetta – Grilled bread topped with chopped tomatoes, feta, and olive oil

Greek Salad – Fresh tomatoes, cucumbers, olives, red onions, and feta with olive oil

Lentil Soup – Hearty lentils simmered with Mediterranean spices

Cucumber and Tomato Gazpacho – A chilled soup with Mediterranean flavors

Tabbouleh – Bulgur salad with parsley, mint, tomatoes, and lemon

Chicken Souvlaki – Grilled chicken skewers with lemon and oregano

Greek Moussaka: Layers of locally sourced minced meat, eggplant, and a creamy Bechamel sauce

Beef Kofta with Yogurt Sauce: Grilled beef kofta skewers served with a cooling local yogurt sauce and flatbread

Briam (Greek Ratatouille) – Baked zucchini, potatoes, and eggplant in a tomato and olive oil sauce

Chicken Avgolemono – Chicken cooked in a creamy lemon and egg sauce, served with rice or orzo

Mediterranean Baked Salmon – Fillets baked with olives, tomatoes, capers, and oregano

Greek Yogurt with Honey and Nuts – Simple and classic

Lemon Semolina Cake – A moist cake with a hint of citrus

Rice Pudding – Creamy rice pudding with cinnamon

Matcha Cheesecake - Creamy matcha-flavored cheesecake with a chocolate crust, garnished with fresh berries

Orange and Almond Cake – A flourless cake with orange syrup

Chocolate Olive Oil Cake – A rich, moist chocolate cake made with olive oil

Loukoumades – Greek-style doughnuts drizzled with honey and sprinkled with cinnamon

Lemon Yogurt Parfait – Layers of Greek yogurt, lemon curd, and granola

Carpaccio di Zucchine – Thinly sliced zucchini with lemon, olive oil, shaved parmesan, and toasted pine nuts

Burrata with Truffle Oil and Honey – Creamy burrata drizzled with truffle oil and honey, served with grilled bread

Prosciutto e Melone – Delicately wrapped prosciutto around sweet cantaloupe slices, finished with a crack of black pepper

Stuffed Baby Bell Peppers – Roasted mini peppers filled with ricotta, basil, and sun-dried tomato paste

Pecorino and Honey Crostini – Toasted bread topped with melted pecorino cheese and a drizzle of wildflower honey

Ravioli al Burro e Basilcico – ravioli filled with spinach and ricotta, served in a butter and sage sauce

Wild Mushroom Risotto – Creamy risotto with porcini mushrooms, thyme, and a touch of white wine

Pasta alla Norma – Penne or rigatoni tossed with eggplant, tomato sauce, and ricotta salata

Pasta Puttanesca – Spaghetti with olives, capers, anchovies, and tomato sauce

Truffle Butter Fettuccine – Fettuccine coated in a luxurious truffle butter sauce, topped with grated parmesan

Pollo Ripieno – Chicken breast stuffed with mozzarella, spinach, and sun-dried tomatoes, served with a light tomato sauce

Eggplant Involtini – Rolled eggplant slices filled with ricotta and basil, baked with marinara sauce and mozzarella

Pork Loin with Rosemary and Garlic – Roasted pork loin served with a red wine reduction

Seafood Risotto – Creamy risotto with shrimp, calamari, mussels, and a hint of saffron

Zabaglione with Fresh Berries – A creamy Italian custard made with Marsala wine, served over seasonal berries

Porchetta – Herb-stuffed roasted pork belly, crispy on the outside and juicy inside, served with roasted vegetables

Eggplant Caponata – A hearty Sicilian dish with sautéed eggplant, olives, capers, and tomatoes, served with crusty bread

Seafood Cioppino – A rich seafood stew with tomatoes, white wine, and fresh herbs, served with crusty bread

Tiramisu – Layered coffee-soaked biscuits with mascarpone cream and cocoa powder

Pistachio Panna Cotta – Silky panna cotta infused with pistachio flavor and garnished with crushed nuts

Amaretto Poached Pears – Pears cooked in an amaretto syrup and served with mascarpone cream

Limoncello Tiramisu – A citrusy twist on the classic dessert with layers of lemon-soaked biscuits and mascarpone cream

Semifreddo al Caffè – A frozen coffee-flavored dessert, halfway between ice cream and mousse

Budino al Cioccolato – A rich and creamy Italian chocolate pudding, served with a dollop of whipped cream

Affogato al Cioccolato – Chocolate gelato "drowned" in a shot of hot espresso and topped with whipped cream

Edamame with Sea Salt: Steamed edamame sprinkled with sea salt

Tamago Nigiri: Sweet Japanese omelette served over sushi rice

Mini Tuna Tartare: Finely diced tuna mixed with soy sauce, sesame oil, and green onions, served in a spoon

Cucumber and Crab Stick Rolls: Fresh cucumber slices wrapped around crab sticks and avocado, drizzled with a light ponzu sauce

Chawanmushi: Savory egg custard with shrimp and mushrooms

Nasu Dengaku Bites: Grilled eggplant topped with a miso glaze

Miso Soup: Traditional Japanese soup with tofu, seaweed, and green onions

Seaweed Salad: A refreshing salad made with assorted seaweed, sesame seeds, and a tangy vinaigrette

Chicken Karaage: Crispy Japanese fried chicken served with a wedge of lemon and a side of mayo

Gyoza: Pan-fried dumplings filled with a mixture of pork and vegetables, served with a dipping sauce

Salmon Sashimi Salad: Thin slices of salmon sashimi served over mixed greens with a sesame-soy dressing

Agedashi Tofu: Lightly fried tofu served in a warm broth with grated daikon and green onions

Teriyaki Chicken: Grilled chicken glazed with a homemade teriyaki sauce, served with steamed rice and sautéed vegetables

Beef Sukiyaki: Thinly sliced beef cooked in a sweet soy sauce broth with vegetables and tofu, served with a raw egg for dipping

Tempura Udon: Udon noodles in a light broth, topped with assorted tempura

Salmon Teriyaki: Grilled salmon fillet with a sweet teriyaki glaze, served with steamed rice and pickled vegetables

Vegetable Yakisoba: Stir-fried noodles with assorted vegetables and a savory sauce

Chicken Katsu Curry: Breaded and fried chicken cutlet served with Japanese curry and rice

Matcha Green Tea Ice Cream: Creamy green tea-flavored ice cream

Mochi Ice Cream: Soft mochi filled with various flavors of ice cream (e.g., mango, green tea, vanilla)

Dorayaki: Japanese pancakes filled with sweet red bean paste

Black Sesame Pudding: Creamy pudding with a rich black sesame flavor

Yuzu Sorbet: Refreshing sorbet made with yuzu citrus

Taiyaki: Fish-shaped pastries filled with sweet red bean paste

Mini Falafel Bites: Crispy falafel served with a tangy yogurt sauce

Prosciutto-Wrapped Papaya: Sweet papaya wrapped in savory prosciutto (or local cured ham)

Roasted Red Pepper Hummus: Creamy hummus made with local chickpeas and roasted red peppers, served with vegetable sticks

Marinated Olives and Local Cheese: A mix of marinated olives and a mild local cheese with herbs

Shrimp Skewers: Grilled shrimp skewers with a garlic and herb marinade

Cucumber Cups with Feta and Herbs: Fresh cucumber cups filled with a mixture of local cheese and herbs

Thai Greek Salad: A fresh salad with local tomatoes, cucumbers, red onions, olives, and a local mild cheese

Caprese Salad: Slices of ripe tomatoes, local mozzarella, and Thai basil, drizzled with balsamic glaze

Spinach and Feta Spring Rolls: Spring rolls filled with spinach and a local cheese similar to feta

Tabbouleh Salad: A refreshing salad made with local grains, parsley, tomatoes, and mint

Stuffed Bell Peppers: Bell peppers stuffed with a mixture of rice, local vegetables, and herbs

Mussels in Coconut Wine Sauce: Steamed mussels cooked in a white wine and coconut milk sauce

Beef Moussaka: A traditional Greek dish with layers of eggplant, minced beef (or local meat), and béchamel sauce

Seafood Paella: A classic Spanish rice dish with saffron (or local spices), shrimp, mussels, and local seafood

Chicken Tagine: Moroccan spiced chicken with apricots and almonds, served with couscous (or local grains)

Grilled Fish with Lemon and Herbs: Whole grilled local fish with lemon and herbs, served with a side of roasted local vegetables

Pasta Primavera: Fresh pasta tossed with a medley of seasonal local vegetables and a light olive oil sauce

Beef Kofta with Yogurt Sauce: Grilled beef kofta skewers served with a cooling local yogurt sauce and flatbread

Baklava with Coconut Ice Cream: Layers of phyllo pastry, honey, and nuts, served with a scoop of coconut ice cream

Ricotta and Honey Cheesecake: A light cheesecake flavored with ricotta and drizzled with local honey

Lemongrass Panna Cotta: Creamy panna cotta infused with lemongrass and served with a tropical fruit compote

Chocolate and Mango Tart: A rich chocolate tart with a layer of mango jam, topped with whipped cream

Mini Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic glaze

Prosciutto-Wrapped Melon Bites: Sweet melon wrapped in savory prosciutto

Mini Frittata Bites: Bite-sized frittatas with spinach, tomatoes, and parmesan

Truffle Deviled Eggs: Deviled eggs with a hint of truffle oil and parmesan

Bruschetta al Pomodoro: Classic tomato and basil bruschetta on toasted bread

Olive Tapenade Crostini: Crostini topped with a rich olive tapenade and a sprinkle of lemon zest

Breakfast Bruschetta: Toasted bread topped with avocado, cherry tomatoes, and poached eggs

Ricotta Pancakes: Light and fluffy ricotta pancakes with a drizzle of honey and fresh berries

Panzanella Salad: Traditional Italian bread salad with cucumbers, tomatoes, and basil

Caprese Salad: Layers of fresh mozzarella, tomatoes, and basil, drizzled with balsamic reduction

Italian Breakfast Pizza: Thin crust pizza topped with eggs, pancetta, and arugula

Smoked Salmon Frittata: Frittata with smoked salmon, dill, and crème fraîche

Breakfast Risotto: Creamy risotto with pancetta, spinach, and a poached egg on top

Tuscan Breakfast Bowl: Quinoa bowl with roasted vegetables, poached eggs, and a lemony tahini dressing

Italian Sausage and Pepper Hash: A hearty hash with Italian sausage, bell peppers, and potatoes, topped with a fried egg

Tiramisu Pancakes: Fluffy pancakes layered with mascarpone and coffee-soaked ladyfingers

Cannoli French Toast: French toast stuffed with sweet ricotta and chocolate chips

Lemon Ricotta Muffins: Moist muffins with a bright lemon flavor and a hint of ricotta

Affogato: Vanilla gelato drowned in a shot of hot espresso

Nutella-Stuffed Croissants: Flaky croissants filled with creamy Nutella

Almond Biscotti: Traditional almond biscotti served with a side of warm milk

Edamame - Steamed and lightly salted soybeans

Agedashi Tofu - Lightly fried tofu served in a savory dashi broth, topped with grated daikon and green onions

Tuna Tataki - Lightly seared tuna slices served with ponzu sauce and garnished with microgreens

Goma-ae Spinach - Blanched spinach tossed in a savory sesame dressing

Tamago Sushi - Sweet Japanese omelet served over sushi rice, garnished with a touch of soy sauce

Salmon Sashimi - Fresh slices of raw salmon served with wasabi, pickled ginger, and soy sauce

Grilled Beef Teriyaki - Tender beef slices (for two guests) grilled and glazed with teriyaki sauce, served with steamed vegetables and rice

Miso Glazed Cod - Marinated cod fillets (for the other guests) baked with a sweet and savory miso glaze, served with pickled vegetables and steamed rice

Chicken Katsu - Breaded and fried chicken cutlets served with a tangy tonkatsu sauce and shredded cabbage

Vegetable Tempura - Assorted seasonal vegetables lightly battered and fried, served with a dipping sauce

Matcha Cheesecake - Creamy matcha-flavored cheesecake with a chocolate crust, garnished with fresh berries

Dorayaki - Japanese pancakes filled with sweet red bean paste and a side of green tea ice cream

Chocolate Matcha Mousse - Rich chocolate mousse with a hint of matcha, served in individual cups

Green Tea Panna Cotta - Creamy green tea-flavored panna cotta, topped with a delicate matcha syrup and fresh fruit

Mediterranean Bruschetta: Toasted bread topped with fresh tomatoes, basil, olive oil, and Goan feta cheese

Chickpea and Roasted Red Pepper Hummus: A creamy blend of chickpeas, roasted red peppers, and Goan spices, served with pita bread

Grilled Spiced Shrimp Skewers: Goan shrimp marinated in Mediterranean spices and grilled to perfection

Spinach and Feta Stuffed Mushrooms: Local mushrooms stuffed with spinach, feta cheese, and Mediterranean herbs

Lentil and Vegetable Soup: A hearty soup made with locally sourced lentils, mixed vegetables, and Mediterranean seasonings

Tomato and Basil Bisque: A creamy tomato soup with fresh basil and a hint of Goan spices

Cauliflower and Cumin Soup: Roasted cauliflower blended with cumin and local spices for a warm and comforting soup

Mushroom and Thyme Soup: A rich mushroom soup flavored with fresh thyme and local mushrooms

Herb-Crusted Grilled Fish: Local catch of the day, grilled with Mediterranean herbs and served with a lemon butter sauce

Emon and Herb Roast Chicken: Roasted Goan chicken marinated in Mediterranean herbs and lemon

Vegetable Ratatouille: A stew of locally sourced vegetables with Mediterranean seasonings

Eggplant Parmesan: Layers of fried eggplant, marinara sauce, and Goan mozzarella cheese

Mediterranean Spiced Beef Kebabs: Skewers of locally sourced beef marinated in Mediterranean spices and grilled to perfection

Chickpea and Spinach Curry: A hearty vegetarian dish with chickpeas, fresh spinach, and Mediterranean spices

Herbed Quinoa Pilaf: Quinoa cooked with local herbs and spices, served with roasted vegetables

Lamb and Tomato Tagine: Tender lamb cooked with tomatoes, Goan spices, and Mediterranean seasonings

Greek Moussaka: Layers of locally sourced minced meat, eggplant, and a creamy Bechamel sauce

Stuffed Bell Peppers: Bell peppers filled with a mixture of locally sourced vegetables, rice, and Mediterranean spices

Citrus Olive Oil Cake: A moist and zesty cake made with local olive oil and citrus flavors

Almond and Orange Blossom Rice Pudding: Creamy rice pudding infused with almond and orange blossom water

Fruit Salad with Local Honey and Mint: A refreshing fruit salad drizzled with Goan honey and fresh mint

Fig and Walnut Delight: Figs and walnuts drizzled with honey, served with Goan yogurt

Lemon Sorbet: A light and refreshing lemon sorbet to cleanse the palate

Vegetable Samosas: Crispy pastries filled with a flavorful mix of spiced potatoes and peas, served with mint chutney

Chicken Cafreal: Succulent pieces of chicken marinated in a fragrant blend of coriander and green chili, then grilled to perfection

Vegetable Stuffed Papad: Papadum stuffed with a mixture of finely chopped vegetables, herbs, and spices for a crunchy and savory treat

Tomato and Coconut Soup: A creamy blend of ripe tomatoes and coconut milk with a hint of spices

Lentil Soup (Dal Shorba): A hearty lentil soup infused with aromatic spices

Reen Peas and Mint Soup: A refreshing and vibrant green soup with a hint of mint

Chicken Vindaloo: A spicy and tangy chicken curry made with vinegar and aromatic spices

Vegetable Biryani: Fragrant basmati rice cooked with mixed vegetables, herbs, and spices

Beef Xacuti: Tender beef stewed in a rich and flavorful Xacuti spice gravy

Goan Fish Curry: A mild and tangy coconut-based curry with tender pieces of fish

Vegetable Xacuti: A flavorful and aromatic vegetarian curry made with a blend of spices and coconut

Chicken Sorak: A mild and comforting chicken curry with coconut milk, tamarind, and mild spices

Egetable Caldinho: A mild and creamy coconut-based curry with mixed vegetables, perfect for those who prefer milder flavors

Serradura (Sawdust Pudding): A simple and delightful Portuguese-inspired dessert made with crushed biscuits and cream

Bolinhos (Coconut and Semolina Cookies): Sweet semolina and coconut cookies served with a side of cardamom-infused coffee

Dodol: A sweet toffee-like dessert made from coconut milk and jaggery

Mango Lassi: A refreshing mango and yogurt drink, perfect for a sweet ending to your meal