Chef Małgorzata Pindych

Mediterranean Bruschetta: Toasted bread topped with fresh tomatoes, basil, olive oil, and Goan feta cheese

Chickpea and Roasted Red Pepper Hummus: A creamy blend of chickpeas, roasted red peppers, and Goan spices, served with pita bread

Grilled Spiced Shrimp Skewers: Goan shrimp marinated in Mediterranean spices and grilled to perfection

Spinach and Feta Stuffed Mushrooms: Local mushrooms stuffed with spinach, feta cheese, and Mediterranean herbs

Lentil and Vegetable Soup: A hearty soup made with locally sourced lentils, mixed vegetables, and Mediterranean seasonings

Tomato and Basil Bisque: A creamy tomato soup with fresh basil and a hint of Goan spices

Cauliflower and Cumin Soup: Roasted cauliflower blended with cumin and local spices for a warm and comforting soup

Mushroom and Thyme Soup: A rich mushroom soup flavored with fresh thyme and local mushrooms

Herb-Crusted Grilled Fish: Local catch of the day, grilled with Mediterranean herbs and served with a lemon butter sauce

Emon and Herb Roast Chicken: Roasted Goan chicken marinated in Mediterranean herbs and lemon

Vegetable Ratatouille: A stew of locally sourced vegetables with Mediterranean seasonings

Eggplant Parmesan: Layers of fried eggplant, marinara sauce, and Goan mozzarella cheese

Mediterranean Spiced Beef Kebabs: Skewers of locally sourced beef marinated in Mediterranean spices and grilled to perfection

Chickpea and Spinach Curry: A hearty vegetarian dish with chickpeas, fresh spinach, and Mediterranean spices

Herbed Quinoa Pilaf: Quinoa cooked with local herbs and spices, served with roasted vegetables

Lamb and Tomato Tagine: Tender lamb cooked with tomatoes, Goan spices, and Mediterranean seasonings

Greek Moussaka: Layers of locally sourced minced meat, eggplant, and a creamy Bechamel sauce

Stuffed Bell Peppers: Bell peppers filled with a mixture of locally sourced vegetables, rice, and Mediterranean spices

Citrus Olive Oil Cake: A moist and zesty cake made with local olive oil and citrus flavors

Almond and Orange Blossom Rice Pudding: Creamy rice pudding infused with almond and orange blossom water

Fruit Salad with Local Honey and Mint: A refreshing fruit salad drizzled with Goan honey and fresh mint

Fig and Walnut Delight: Figs and walnuts drizzled with honey, served with Goan yogurt

Lemon Sorbet: A light and refreshing lemon sorbet to cleanse the palate

Vegetable Samosas: Crispy pastries filled with a flavorful mix of spiced potatoes and peas, served with mint chutney

Chicken Cafreal: Succulent pieces of chicken marinated in a fragrant blend of coriander and green chili, then grilled to perfection

Vegetable Stuffed Papad: Papadum stuffed with a mixture of finely chopped vegetables, herbs, and spices for a crunchy and savory treat

Tomato and Coconut Soup: A creamy blend of ripe tomatoes and coconut milk with a hint of spices

Lentil Soup (Dal Shorba): A hearty lentil soup infused with aromatic spices

Reen Peas and Mint Soup: A refreshing and vibrant green soup with a hint of mint

Chicken Vindaloo: A spicy and tangy chicken curry made with vinegar and aromatic spices

Vegetable Biryani: Fragrant basmati rice cooked with mixed vegetables, herbs, and spices

Beef Xacuti: Tender beef stewed in a rich and flavorful Xacuti spice gravy

Goan Fish Curry: A mild and tangy coconut-based curry with tender pieces of fish

Vegetable Xacuti: A flavorful and aromatic vegetarian curry made with a blend of spices and coconut

Chicken Sorak: A mild and comforting chicken curry with coconut milk, tamarind, and mild spices

Egetable Caldinho: A mild and creamy coconut-based curry with mixed vegetables, perfect for those who prefer milder flavors

Serradura (Sawdust Pudding): A simple and delightful Portuguese-inspired dessert made with crushed biscuits and cream

Bolinhos (Coconut and Semolina Cookies): Sweet semolina and coconut cookies served with a side of cardamom-infused coffee

Dodol: A sweet toffee-like dessert made from coconut milk and jaggery

Mango Lassi: A refreshing mango and yogurt drink, perfect for a sweet ending to your meal

Fresh Spring Rolls: Soft rice paper rolls filled with local greens, tofu, vermicelli, and served with a peanut dipping sauce

Crispy Tofu Skewers: Marinated and grilled tofu skewers with a tamarind glaze

Vegetable Tempura: Assorted local vegetables lightly battered and fried, served with a sweet chili dipping sauce

Green Papaya Salad (Som Tum): Shredded green papaya, carrots, cherry tomatoes, peanuts, and Thai chili dressing

Mango Salad: Sliced ripe mango, red onion, cashews, fresh herbs, and a tangy lime dressing

Spicy Glass Noodle Salad (Yam Woon Sen): Clear glass noodles, mixed vegetables, minced tofu, and a zesty lime-chili dressing

Watermelon and Feta Salad: Chunks of juicy watermelon, feta cheese, fresh mint, arugula, and a balsamic glaze

Coconut Mushroom Soup (Tom Kha Hed): Creamy coconut broth, mushrooms, baby corn, Thai herbs, and a touch of lime juice

Tom Yum Tofu Soup: Tangy and spicy broth with tofu, mixed vegetables, and aromatic Thai herbs

Sweet Corn Soup: Creamy sweet corn soup with a hint of coconut milk and Thai basil

Tomato Coconut Bruschetta: Top slices of toasted baguette with a mixture of diced tomatoes, red onion, shredded coconut, and a hint of Thai basil

Thai-style Mini Sliders: Mini sliders crafted with spiced chickpea patties, crisp cucumber slices, and a drizzle of tamarind-infused sauce, all nestled within a soft bun for an enchanting blend of textures and tastes

Mango Avocado Summer Rolls: Delicate rice paper rolls filled with the harmonious combination of luscious mango, creamy avocado, fresh mint, and delicate vermicelli noodles, accompanied by a lively citrus-infused dipping sauce

Butternut Squash and Apple Soup: Creamy butternut squash and apple soup, garnished with toasted pumpkin seeds

Thai Basil Eggplant Stir-Fry: Sautéed eggplant with a medley of colorful bell peppers, accented by aromatic Thai basil-free herbs and a savory garlic-infused sauce

Tofu and Broccoli Noodle Stir-Fry: Wide rice noodles wok-tossed with tender broccoli florets, marinated tofu, and a soy-based sauce, culminating in a satisfying and wholesome dish

Pineapple Cashew Fried Rice: Fragrant jasmine rice stir-fried with sweet pineapple, crunchy cashews, and a medley of vegetables, elevated with a touch of Thai spices

Turmeric Coconut Lentil Stew: A nourishing stew filled with tender lentils, an assortment of local vegetables, and a creamy turmeric-infused coconut broth, providing both comfort and nutrition

Vegetarian Lasagna: Layers of pasta, ricotta, mozzarella, and a medley of roasted vegetables, topped with marinara sauce

Mushroom Risotto: Creamy risotto with a mix of wild and cultivated mushrooms, finished with grated Parmesan and fresh herbs

Spinach and Ricotta Stuffed Shells: Jumbo pasta shells stuffed with a blend of spinach and ricotta, baked in marinara sauce and cheese

Pineapple tarte Tatin with cinnamon and vanilla ice cream

Berry Parfait: Layers of mixed berries, vanilla yogurt, and granola, served in individual glasses

Coconut milk and chia seed pudding with fresh fruit and granola

Dark Chocolate Mousse with Chanitilly, Candied Orange Peel, and Pistachio Tuile

Thai Black Sticky Rice Pudding with Fresh Mango - A comforting and sweet dessert featuring black sticky rice cooked in coconut milk, served with slices of fresh mango for a tropical touch

Thai Crab Cakes with Chili Lime Sauce - Golden brown crab cakes with a crispy exterior, served with a tangy chili lime sauce

Satay Skewers with Peanut Dipping Sauce - Grilled skewers of marinated chicken or beef, accompanied by a creamy and nutty peanut dipping sauce

Green Papaya Salad with Grilled Shrimp - A refreshing salad of shredded green papaya, carrots, and tomatoes, topped with grilled shrimp and a zesty lime dressing

Vegetable Spring Rolls with Sweet Chili Sauce - Delicate rice paper rolls filled with a medley of fresh vegetables, served with a sweet and spicy chili dipping sauce

Tom Yum Prawn Toasts - Crispy toasts topped with a flavorful mixture of prawns, lemongrass, and Thai herbs, infused with the aromatic essence of tom yum soup

Spicy Beef Larb Lettuce Wraps - A tantalizing combination of minced beef tossed in a spicy lime dressing, served with crisp lettuce leaves for wrapping

Crispy Tofu with Thai Basil Sauce - Crispy cubes of tofu accompanied by a savory Thai basil sauce, bursting with aromatic flavors

Grilled Chicken Skewers with Lemongrass Marinade - Juicy chicken pieces marinated in lemongrass, garlic, and soy, grilled to perfection on skewers

Watermelon and Feta Salad with Mint Dressing - A vibrant salad featuring juicy watermelon cubes, creamy feta cheese, and fresh mint leaves, drizzled with a light dressing

Crispy Pork Belly Bites with Tamarind Glaze - Succulent bites of crispy pork belly glazed with a sweet and tangy tamarind sauce

Thai Pumpkin Soup with Coconut Cream - Creamy pumpkin soup enriched with coconut cream, ginger, and aromatic Thai spices

Hot and Sour Lemongrass Soup with Mushrooms - A tangy soup featuring lemongrass, mushrooms, lime juice, and a hint of chili heat

Spicy Tom Yum Seafood Soup - A hot and sour soup with a tantalizing blend of prawns, squid, mushrooms, lemongrass, and Thai chilies

Green Curry Mussels with Basil and Coconut Milk - Plump mussels simmered in a fragrant green curry sauce with fresh basil and creamy coconut milk

Crispy Duck with Red Curry Sauce - Crispy-skinned duck served with a rich and aromatic red curry sauce, accompanied by steamed vegetables

Stir-Fried Morning Glory with Garlic - Fresh morning glory (water spinach) stir-fried with garlic and soy sauce, resulting in a flavorful and vibrant vegetable dish

Green Mango Salad with Grilled Beef - A refreshing salad featuring tangy green mango strips, tender grilled beef, mint, cilantro, and a zesty lime dressing

Chicken or beef loin: teriyaki style / fried rice / vegetable dumpling / sweet and sour glaze / broccoli / spinach / cabbage

Massaman Lamb Curry with Potatoes and Peanuts - Tender lamb slow-cooked in a rich and fragrant Massaman curry sauce, complemented by soft potatoes and crunchy peanuts

Grilled Eggplant with Spicy Soy-Ginger Glaze - Grilled eggplant slices glazed with a spicy and tangy soy-ginger sauce, garnished with fresh herbs for a burst of flavor

Spicy Basil Beef Stir-Fry - Sliced beef stir-fried with Thai holy basil, chili peppers, garlic, and a savory sauce, creating a bold and aromatic dish

Crispy Fried Chicken with Sweet Chili Sauce - Crispy and succulent fried chicken pieces accompanied by a sweet and spicy chili dipping sauce

Garlic Pepper Shrimp with Jasmine Rice - Succulent shrimp wok-tossed with garlic and black pepper, served with fragrant jasmine rice

Pad See Ew (Stir-Fried Rice Noodles with Soy Sauce and Vegetables) - Wide rice noodles stir-fried with soy sauce, vegetables, and your choice of protein, creating a satisfying and flavorful dish

Thai Tea Creme Brulee - A delightful twist on the classic dessert, featuring a creamy and aromatic Thai tea-infused custard with a caramelized sugar crust

Pandan Coconut Cake - Soft and fluffy pandan-flavored sponge cake layered with fragrant coconut cream and garnished with shredded coconut

Taro Coconut Pudding - Creamy and velvety taro-flavored pudding infused with fragrant coconut milk, creating a delightful tropical dessert

Durian Cheesecake - A rich and creamy cheesecake infused with the unique and pungent flavor of durian, topped with a delicate durian cream

Lemongrass Panna Cotta - Silky-smooth panna cotta infused with the delicate citrusy flavor of lemongrass, accompanied by a sweet fruit compote

Thai Black Sticky Rice Pudding with Fresh Mango - A comforting and sweet dessert featuring black sticky rice cooked in coconut milk, served with slices of fresh mango for a tropical touch