Chef Mark Atkinson
Private Chef In Bridgetown
Get to know me better
Experienced Executive Chef with a demonstrated history of working in the hospitality industry.
I studied in the Culinary Institute of America and I used to work in resorts such as the Tamarind Cove Hotel, Ladera Resort and eventually ended up working as a personal luxury villa chef at Sandy Lane. Currently, I work as the Executive Chef at the Surfside Holding Inc at Barbados. I have strong operations professional skilled in Catering, Cooking, Hospitality Industry, Culinary Management, and Recipe Testing.
More about me
For me, cooking is...
my passion and my lifestyle
I learned to cook at...
the Culinary Institute of America
A cooking secret...
fresh and quality ingredients consistently and constantly
Book your experience with Chef Mark
Specify the details of your requests and the chef will send you a custom menu just for you.
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