Get to know me better
Experienced Executive Chef with a demonstrated history of working in the hospitality industry.
I studied in the Culinary Institute of America and I used to work in resorts such as the Tamarind Cove Hotel, Ladera Resort and eventually ended up working as a personal luxury villa chef at Sandy Lane. Currently, I work as the Executive Chef at the Surfside Holding Inc at Barbados. I have strong operations professional skilled in Catering, Cooking, Hospitality Industry, Culinary Management, and Recipe Testing.
For me, cooking is...
my passion and my lifestyle
I learned to cook at...
the Culinary Institute of America
A role model in the kitchen is...
Without a doubt, David Chang
A cooking secret...
fresh and quality ingredients consistently and constantly
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Bridgetown.
A longer stay in Bridgetown? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Book your experience with Chef Mark
Specify the details of your requests and the chef will send you a custom menu just for you.