Chef Merissa Pinder

I am a young professional chef ,who showed great interest in the culinary field from the age of fifteen.I went onto doing a culinary arts course with my passion for cooking making it into something beautiful. I love cooking and putting my best foot forward with pride , going above and beyond to please..Doing small catering jobs are something I engage in, as my future goal is to be an entrepreneur managing my own establishment. I worked at Accra Beach Hotel & spa, also other hospitality businesses catering to guest, gaining more knowledge and experience whilst continuously working on becoming even better.