Get to know me better
I see myself to be a versatile person
I am a young professional chef ,who showed great interest in the culinary field from the age of fifteen.I went onto doing a culinary arts course with my passion for cooking making it into something beautiful. I love cooking and putting my best foot forward with pride , going above and beyond to please..Doing small catering jobs are something I engage in, as my future goal is to be an entrepreneur managing my own establishment. I worked at Accra Beach Hotel & spa, also other hospitality businesses catering to guest, gaining more knowledge and experience whilst continuously working on becoming even better.
For me, cooking is...
A passion because in enjoy doing it .
I learned to cook at...
I completed my culinary arts course at a private institute name Comfort To A Food
A role model in the kitchen is...
My role model would be Roger Bovell
A cooking secret...
My secrecy in the kitchen is Cooking with love.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Fair View.
I can do weddings, birthdays and corporate events in Fair View. You name it!
Book your experience with Chef Merissa
Specify the details of your requests and the chef will send you a custom menu just for you.