Chef Milan Lekic
Chef At Home in BG
Get to know me better
I come from a hospitality family. I like to cook, it's my passion, and when you love something, it's not work, it's life.
I em 16 years in hospitality.
I specialize in
Japanese cuisine.
I can create menus and manage
the warehouse and all related
tasks of the head chef. Besides
Japanese, I also work with
Chinese, Mexican, Vegetarian,
and Serbian national cuisine.
As I said, I come from a hospitality family.
I started working at my uncle's restaurant at a very young age.
I also had the opportunity to work with my aunt in Switzerland in a restaurant and gain discipline and organization in my beginnings.
I have a wife and three children.
We have a great tradition of hosting and it is always important to us that the guest feels good and comfortable.
You learn that at home, and I transferred that business philosophy to work.
That sincere kindness and effort around the guest is always felt.
I have been working as a private chef for families in Dedinje and embassies for 4 years.
Of course, I also worked in the hotel industry in restaurants.
My specialty is Japanese cuisine, but I also like to work in all other cuisines.
I often cook for children and I like to experiment.
I finished cooking school, but I am constantly motivated to learn new things.
I attended a lot of courses, masterclasses and various educations.
My hobbies are basketball, hiking and traveling.

More about me
For me, cooking is...
Cooking is my destiny.
I learned to cook at...
Primarily in the Family of the Aunt who is a cook and the Uncle who is the host of the restaurant. Then from the various Chef in the Square nine-hote
A cooking secret...
Details make the difference without skipping or taking shortcuts. Constant desire to improve and learn new things.
Book your experience with Chef Milan
Specify the details of your requests and the chef will send you a custom menu just for you.








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