Chef Milan Lekic

I em 16 years in hospitality.

I specialize in

Japanese cuisine.

I can create menus and manage

the warehouse and all related

tasks of the head chef. Besides

Japanese, I also work with

Chinese, Mexican, Vegetarian,

and Serbian national cuisine.

As I said, I come from a hospitality family.

I started working at my uncle's restaurant at a very young age.

I also had the opportunity to work with my aunt in Switzerland in a restaurant and gain discipline and organization in my beginnings.

I have a wife and three children.

We have a great tradition of hosting and it is always important to us that the guest feels good and comfortable.

You learn that at home, and I transferred that business philosophy to work.

That sincere kindness and effort around the guest is always felt.

I have been working as a private chef for families in Dedinje and embassies for 4 years.

Of course, I also worked in the hotel industry in restaurants.

My specialty is Japanese cuisine, but I also like to work in all other cuisines.

I often cook for children and I like to experiment.

I finished cooking school, but I am constantly motivated to learn new things.

I attended a lot of courses, masterclasses and various educations.

My hobbies are basketball, hiking and traveling.