Private Chef in Ruma
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ruma
Since the first private chef joined Take a Chef in Ruma in March 2017, more than 15 Private Chefs have joined our platform in Ruma and offered their services as private chefs anywhere in Vojvodina.
Starting in 2017, 232 guests have already enjoyed a chef in Ruma. To book your chef in Ruma, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 39 customized menu proposals, sending a total of 928 messages to their guests, who rated their experience with an average score of 4.49 out of 5.
Since the first dinner provided by Take a Chef, 232 guests have enjoyed unique experiences with no hassle. Our guests in Ruma usually book menus around 4 USD per person, including 4.6 courses, sharing an average of 3.04 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ruma.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Ruma
Get to know more about our top rated Private Chefs in Ruma












More than 200 guests have already enjoyed the experience
4.26 Chef
The guests in Ruma have scored the experience with their Private Chef with a 4.26.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Ruma received an average score of 4.8.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.34 Cleaningness
The cleanup of the kitchen and dining area in Ruma has been scored with a 4.34 on average.
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39 menus personalized by our Private Chefs in Ruma
Every occasion is unique - make sure you have the right chef and menu for it!








Tuna tartar with avocado & mango fresh local tuna, diced and tossed with avocado, sweet mango, red onion, and a light cilantro-lime dressing. served with crispy plantain chips for texture and added flavor
Bacalaito de atún (tuna fritters) a delicate, crispy fritter made from local tuna and spiced with sofrito. served with a tangy, smoked red pepper aioli for dipping
Crispy almojábanas mini cornmeal cheese fritters, golden and crispy on the outside, soft on the inside, with a subtle touch of garlic and cilantro. served with a tangy mango dipping sauce
Sopa de calabaza con coco (pumpkin soup with coconut) a velvety pumpkin soup infused with rich coconut milk, roasted garlic, and a hint of cinnamon. garnished with toasted feta and a sprinkle of cilantro for freshness
Ensalada de betabeles y queso de cabra roasted beets paired with locally made goat cheese, fresh arugula, and a light vinaigrette made from local oranges. garnished with toasted almonds and a drizzle of honey, offering a sweet and earthy contrast
Ensalada de pollo y aguacate con vinagreta de limón y achiote a fresh salad of shredded rotisserie chicken, local avocado, red onions, and mixed greens, all tossed in a zesty lemon and achiote vinaigrette. finished with a sprinkle candied pecans
Tostones rellenos de pollo y salsa criollo twice-fried green plantains filled with savory shredded chicken cooked in a tomato-based salsa criolla with onions, bell peppers, olives, and capers
Yuca frita con mojo de ajo golden fried yuca served with a tangy garlic-lime mojo sauce
Robalo al horno con salsa de achiote oven-baked local snapper w/ a achiote sauce made from annatto seeds, garlic, & a touch of coconut milk. served w/ a side of savory garlic-infused arroz con coco (coconut rice) and a vibrant tomato & avocado salad
Pernil con arroz con gandules & mofongo melt-in-your-mouth pernil (pork shoulder) marinated in garlic, oregano, and sour orange. paired w/ flavorful rice and pigeon peas cooked in coconut oil, and a side of fried green plantain mashed w/ garlic & pork
Churrasco a la parrilla con salsa de chimichurri de achiote flank steak cooked to your preferred doneness, topped with a rich chimichurri sauce , served with puerto rican rice and beans, sautéed w/ ham, olives, & capers
Mofongo de yuca con salsa criolla made with yuca (cassava) instead of plantains, mashed with garlic, olive oil, and a mix of roasted bell peppers, onions, and mushrooms. topped with a rich, puerto rican-style tomato-based salsa criolla.(v)
Flan de coco a rich and creamy coconut flan with a hint of vanilla bean and a silky caramel sauce. garnished with fresh tropical fruit
Tres leches de coco con guayaba a decadent twist on the classic puerto rican dessert, tres leches cake soaked in a coconut milk mixture, topped with a sweet guava puree, and finished with a dusting of toasted coconut flakes for added flavor and texture
Tarta de limón y guayaba a delicate, buttery tart crust filled with a smooth lemon custard and topped with a layer of sweet guava jelly. garnished with fresh mint leaves and a drizzle of lime zest syrup for a refreshing finish
Conchy conch fritters
Conch salad
Stone crab claws
Grilled watermelon salad w/ local arugula, pistachios blue cheese & balsamic glaze
Classic caesar salad
Local lobster tagliatelle in brandy tomato sauce
Bahamian cracked conch dinner
Bahamian snapper fish dinner
Lemon curd, italian meringue topped w/ almond lemon & thyme crumb
Pineapple upside down
Bahamian guava cake w/ ice cream
Shrimp cocktail, caprese skewers & cheese/meat platter
Tropical mix green salad
Potato & leek soup
Ossobuco stew with cilantro rice
Mini wedding cake- traditional cake "mojadito" & vanilla bean ice cream
Puertorirican fritters platter- a gourmet version of our delicious finger foods
Plantain soup
Pumpkin soup
"puertorrican lasagna"-sweet plantains stuffed with meat and sauce. served with rice and beans
Traditional birthday cake "mojadito" & vanilla bean ice cream (recommended)
Assorted sweet treats
Tembleque
Caesar salad
Mix fritters
Pomodoro pasta
Lasagna
Grilled chicken with mash potatoes and gravy
Fish and chips with tartar sauce
Seasonal mix fruit dessert
Native chicken skin & intestine grilled
Bread & butter
Wild duck head patté- base grilled duck head with patté filling (mix of duck meat,liver, intestine,heart,blood)
Wild rabbit roasted meat with salt pairing
Wild boar grilled with salt pairing
Deer loin grilled with salt pairing
Sea salt ice cream
Fry banana with coconut milk
Tuna tartar
Bouillabaisse veloute soup
Prawns orzotto with goat cheese cream
Grouper en papillote
Frouit tart
Green banana & saltfish cylinders, green papaya slaw, avocado aioli, shadow bennie relish
Choice salad: eden farm finds, fried goat cheese, wild honey, caramelized beet (vegetarian)
Carpaccio of mango, home smoked tuna ceviche, passion fruit vinaigrette
Chilled tomato gazpacho: variation of tomato bruschetta (vegetarian)
Lucian callaloo, pumpkin, crab wonton, spinach dumplings, toasted pumpkin seeds, coconut foam
Breadfruit gnocchi, creamy pesto, wilted spinach (vegetarian)
Fire roasted vegetable and seeds risotto, smoked chicken
Hot & crunchy tofu, baby leaves, zucchini chips, red pepper hummus (vegetarian)
Land & sea: caribbean spiny lobster, medallion of beef sirloin, whipped sweet potatoes
Jerk rubbed whole snapper, plantain hash, sweet chili beurre blanc
Vegetable celebration: wood fire cooked vegetables, herb & cashew nut pesto (vegetarian)
Coconut curry lamb, toasted coconuts
Tequila poached fruits, passion fruit sorbet, cinnamon coated churros
Cashew rolled baklava: warm honey, grand marnier poached grapes, vegan ice cream
Lychee panna cotta, spiced banana crepe, grand marnier banana sponge
Rambo's chocolate cake: chairman's creme anglaise
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ruma.
What does a private chef service include in Ruma?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ruma?
The price of renting a chef in Ruma can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ruma?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Ruma. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ruma who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ruma?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ruma
Discover more details about our private chefs and their services.
The average age of our private chefs in Ruma
Percentage of our women chefs in Ruma.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ruma.
Percentage of services with kids in Ruma.
Maximum number of bookings for a personal chef by a single client in Ruma.
Increase in the number of bookings for a chef from last year in Ruma.
Languages spoken by our personal chefs in Ruma.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ruma.
Average timeframe from sending the request to booking.
How many chef services are booked in Ruma each month?
Private chef reservations can vary seasonally depending on the destination. In Ruma, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ruma.
Cost of a private chef in Ruma
The cost of hiring a private chef in Ruma can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Ruma
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ruma? You’ll get it. Tell us about your event in Ruma, and discover the best chefs who will customize every detail of your experience.










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