Get to know me better
Michelin trained British chef with a love of Western and Asian cuisines
I am a professional chef with 35 years experience throughout Europe and SE Asia. I have developed an enormous repertoire of dishes from East and West. I have cooked in 4-star establishments and privately for VVIPs. From the King of Cambodia to Princess Margaret, pop stars and prime-ministers. Buffets, fine dining and stand up dishes, BBQs, and weddings. You are always guaranteed a premium meal, two courses to 10 courses. I can also choose the applicable wines and spirits for the meal if required. Or match the food to your wine choices.
For me, cooking is...
A life-consuming passion, especially to master everything to it's best. When I cook for you it is like I am giving you a special present.
I learned to cook at...
I started my life in the kitchen at the Centenaire Hotel, a 3 star Michelin establishment in the heart of the Dordogne.
A role model in the kitchen is...
Paul Bocuse, Gordon Ramsey for his perfection,
A cooking secret...
Concentration and incredibly well chosen and fresh produce all treated with finesse.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Vũng Tàu.
I can do weddings, birthdays and corporate events in Vũng Tàu. You name it!
Interactive or demonstrative, I can provide showcooking services all around Vũng Tàu.
Trust me as a culinary consultant to help you with your concept in Vũng Tàu.
Book your experience with Chef Nichoas
Specify the details of your requests and the chef will send you a custom menu just for you.