Preparando tu propuesta . . .
Get to know me better
persistence and finishing
I am a professional chef with 9 years’ experience in the culinary world.
I studied at the University of Nicosia – Cyprus, management culinary arts and in 2009 I started my career as trainee at Le Meridien Spa & Resorts Limassol - Cyprus. after 6 years of hard work, the hotel closed for renovation. With the closure of the hotel, I worked as sous chef at Posidoneia Beach Hotel 4* Limassol - Cyprus for 6 month.
The March of 2015 I went as Chef at Glasshouse lounge restaurant in Agia Napa – Cyprus (fine dining restaurant) and I was there for 3 years. In the past years I was participating in many culinary competitions around the world (Italy, Slovenia, Norway, Korea, Luxembourg, Belgium, Greece and Cyprus) with many successes. Present I work at Pastry Pro Company my position is technical and sales supervisor.
For me, cooking is...
the way of creativity to show how you are!
I learned to cook at...
mum's kitchen and i was finished at university of Nicosia
A role model in the kitchen is...
to serve one plate with thousands of words
A cooking secret...
to love what you create
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Larnaca. Simply tell me what you're craving!
At home cooking course
Choose this option for a private cooking class in Larnaca and I will put together a tailor-made cooking lesson for you.
Interactive or demonstrative, I can provide showcooking services in Larnaca.
Hire me as a culinary consultant in Larnaca to help you with your restaurant.
Book your experience with Noel - Christos
Specify the details of your requests and our Chefs will send you a customised menu.