Get to know me better

persistence and finishing

I am a professional chef with 9 years’ experience in the culinary world.

I studied at the University of Nicosia – Cyprus, management culinary arts and in 2009 I started my career as trainee at Le Meridien Spa & Resorts Limassol - Cyprus. after 6 years of hard work, the hotel closed for renovation. With the closure of the hotel, I worked as sous chef at Posidoneia Beach Hotel 4* Limassol - Cyprus for 6 month.

The March of 2015 I went as Chef at Glasshouse lounge restaurant in Agia Napa – Cyprus (fine dining restaurant) and I was there for 3 years. In the past years I was participating in many culinary competitions around the world (Italy, Slovenia, Norway, Korea, Luxembourg, Belgium, Greece and Cyprus) with many successes. Present I work at Pastry Pro Company my position is technical and sales supervisor.

My services

As a professional Chef, I offer the following services

Book your experience with Noel - Christos

Specify the details of your requests and our Chefs will send you a customised menu.

We use cookies to improve our services. If you continue browsing, we consider that you accept them. their use. Accept