Private Chef in Larnaca
Rent one of our 49 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Larnaca
Since the first private chef joined Take a Chef in Larnaca in March 2017, more than 49 Private Chefs have joined our platform in Larnaca and offered their services as private chefs anywhere in Larnaka.
Starting in 2017, 4,321 guests have already enjoyed a chef in Larnaca. To book your chef in Larnaca, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,002 customized menu proposals, sending a total of 1,630 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 4,321 guests have enjoyed unique experiences with no hassle. Our guests in Larnaca usually book menus around 159 USD per person, including 3.05 courses, sharing an average of 4.44 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Larnaca.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
49 Private Chefs in Larnaca
Get to know more about our top rated Private Chefs in Larnaca












More than 4,300 guests have already enjoyed the experience
5 Chef
The guests in Larnaca have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Larnaca received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Larnaca has been scored with a 5 on average.
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1,002 menus personalized by our Private Chefs in Larnaca
Every occasion is unique - make sure you have the right chef and menu for it!








Hummus olive tempenade with crostini
Greek salad ( cucumber, tomato, red onion, black olives , roasted corn , feta cheese with a cilantro lemon dressing
Sticky asian seasonal fruit bbq ribs
Crispy chicken wings with fruit bbq of choice
Crispy coconut shrimp with orange horseradish marmalade
Bistecca with lemon truffle butter
4 cheese baked mac n cheese
Blanched broccoli
Roasted seasonal vegetables
40 garlic roasted chicken
Basmati rice
Roasted peach with coconut icecream and candied walnuts with a brown sugar cinnamon butter
3 leche cake with strawberry couli
Puff pastry puffs with flan le crème and berry compote
Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil
Roasted beet salad fire roasted beet ,maytag blue cheese mousse, avocado crema ,toasted pistachios, champagne vinaigrette
Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette
Carribean salad hass avocado , tomato and cucumber salad florida citrus vinaigrette , red onion, hand torn cilantro leaves
Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini
Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons
Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons
Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric
Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato
Short rib taquitos avocado crema , cilantro leaves and green apple slaw
Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace
Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli
Charcuterie station (minimum 8 guest) assortment display of cured meats & cheeses, marmalades and wild honey
Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa
Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction
Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini
Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro
Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano
Local mahi mahi blackened , yuca cakes, latin escabeche, mango and jalapeno coolis
Filet mignon sous vide and pan seared tenderloin sliced with red wine and guava demi glace
Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs
Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots
Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream
Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter
Jerk chicken & guava glace jerk season organic chicken breast, tamarin & orange blossom honey vinaigrette
Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice
Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices
Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream
Bananas foster with tahitian vanilla ice cream cognac caramel sauce
Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache
Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake
White chocolate dome raspberry infused creme anglaise and fresh raspberries
Gazpacho
Tapas with cheese, grapes and serrano ham
Tapas with smoked fish
Octopus salad
Mussels
Spinach and artichoke cups
Biscuit
Avgolemono
Whole fish in papillote
Black risotto
Stuffed eggplants
Paella
Robiols
Greixonera
Mediterranean textures
Goxúa
Edamame – steamed soybeans sprinkled with sea salt for a simple, savory treat
Gyoza – delightfully crisp, pan-fried or steamed dumplings, filled with your choice of tender pork or fresh vegetables
Shrimp tempura – lightly battered and crispy shrimp, served with a tangy dipping sauce
Vegetable tempura – a crisp, golden mix of sweet potato, zucchini, broccoli, and onions
Spring rolls – crunchy veggie rolls served with a savory dipping sauce
Chicken yakitori – skewered, grilled chicken glazed with a rich teriyaki sauce
Tuna tataki – ahi tuna lightly seared to perfection, served with refreshing ponzu sauce
Grilled mixed vegetables – a vibrant medley of zucchini, onion, broccoli, carrot, and mushroom, grilled to smoky perfection
Asparagus in garlic butter – tender asparagus, sautéed in rich garlic butter for a luxurious bite
Sautéed spinach with soy & sesame – fresh spinach lightly sautéed with soy and toasted sesame for a savory kick
Sweet corn with miso butter – sweet, grilled corn finished with umami-rich miso butter
Miso soup – a soothing broth with tofu, green onions, and seaweed, perfect for warming the soul
Ginger salad – a refreshing blend of lettuce, carrot, and cucumber, dressed in a zesty ginger dressing
Vegetable yakisoba – stir-fried noodles with a mix of crisp vegetables, a satisfying, savory meal
Grilled portobello mushrooms – meaty, grilled mushrooms served as a hearty and flavorful alternative
Fried rice – a savory mix of egg, peas, carrots, and green onions, stir-fried to golden perfection
Fluffy white jasmine rice – steamed to perfection, soft and fragrant, the perfect accompaniment to any dish
Yakisoba noodles – stir-fried noodles with cabbage and onion, tossed in a savory soy sauce
Udon noodles – thick, chewy udon noodles served in a rich, flavorful broth
Tofu & vegetables 🥬 – grilled tofu paired with fresh vegetables, drizzled with a savory soy glaze. (vegetarian/vegan)
Scallops – sweet, tender scallops seared in a luxurious garlic butter sauce
Hibachi salmon – grilled salmon, brushed with either a miso or teriyaki glaze for a rich, umami-packed bite
Hibachi shrimp – juicy shrimp grilled in butter and kissed with lemon for a delicate balance of flavors
Beef negimaki – thinly sliced beef wrapped around fresh scallions, grilled to a savory finish
Filet mignon – a premium cut of tender filet mignon, grilled to perfection for our special guests
Hibachi steak – choose from succulent sirloin or ribeye, grilled to your liking and sliced for a perfect bite
Spicy chicken – tender chicken tossed in a bold, chili-garlic sauce for a kick of heat
Hibachi chicken – grilled to juicy perfection, with your choice of savory teriyaki or garlic butter glaze
Green tea cheesecake – a creamy and decadent cheesecake with the subtle, earthy flavor of matcha
Fried bananas – warm, crispy fried bananas dusted with cinnamon sugar for a sweet, indulgent treat
Fried homemade ice cream – a crispy shell encases creamy homemade ice cream, served with fresh berries and whipped cream
Japanese cheesecake – light, airy, and fluffy, this cheesecake is garnished with powdered sugar and fresh berries for a delicate finish
Mini coquito welcome shot a small welcome shot of house-made puerto rican coquito, creamy, lightly spiced, and perfectly chilled. a festive island tradition to start the experience. (non-alcoholic version available upon request.)
Puerto rican cheese & guava bites creamy local puerto rican cheese paired with sweet guava paste, served in bite-size portions that highlight the island’s classic sweet-and-savory balance
Crispy bacalaítos with lemon aioli light and crispy puerto rican cod fritters, golden-fried and served with a fresh lemon aioli for a bright, coastal finish
Passion fruit shrimp ceviche: fresh shrimp cured in passion fruit citrus, red onion, cilantro, and a touch of caribbean heat. bright, refreshing, and vibrant
Coconut arepitas with caribbean salt cod: light coconut arepitas topped with tender caribbean-style salt cod sautéed with peppers, onions, and herbs
Crispy tostones with garlic mojo & fresh pico: golden crispy tostones served with garlic mojo and fresh tomato pico for a bold, authentic puerto rican bite
Slow-cooked crispy pork (lechón): traditional puerto rican slow-roasted pork, marinated in garlic, oregano, and island spices, cooked until tender inside with perfectly crispy skin. a true caribbean classic full of bold flavor
Stuffed mofongo (choice of protein): mashed green plantains blended with garlic and olive oil, formed and stuffed with your choice of savory fillings. a signature puerto rican dish rich in flavor and texture
Sweet plantain lasagna (pastelón): layers of sweet ripe plantains, seasoned ground beef, and melted cheese baked together into puerto rico’s beloved comfort classic — sweet, savory, and deeply satisfying
Fresh local fish in creole sauce: fresh local fish gently simmered in a vibrant creole-style sauce with peppers, onions, tomato, and herbs, capturing the bright and coastal flavors of the island
Puerto rican chicken stew: tender chicken slowly braised with sofrito, potatoes, olives, and traditional island seasonings. a comforting and flavorful dish rooted in puerto rican home cooking
Tropical coconut & vanilla flan silky coconut and vanilla custard topped with golden caramel, inspired by puerto rico’s classic flan with a tropical twist
Puerto rican coquito tres leches a rich and moist tres leches cake infused with traditional coquito flavors — coconut, cinnamon, and warm island spices
Guava & cream cheese cheesecake creamy cheesecake layered with sweet guava, blending puerto rico’s iconic sweet-and-savory flavors into a smooth and decadent dessert
Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette
Avocado , tomato and cucumber salad florida citrus vinaigrette / red onion hand torn cilantro leaves
Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil
Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons
Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini
Roasted beet salad fire roasted beet ,maytag blue cheese mousse, avocado crema ,toasted pistachios, champagne vinaigrette
Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons
Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric
Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato
Short rib taquitos avocado crema , cilantro leaves and green apple slaw
Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace
Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa
Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli
Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction
Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini
Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano
Local mahi mahi blackened , yuca cakes, latin escabeche, mango and jalapeno coolis
Fillet mignon steak sous vide and pan seared tenderloin, sweet potato au gratin, charred asparagus, crispy tobacco onions, cabernet sauvignon
Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots
Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream
Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter
Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs
Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice
Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro
Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream
Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache
Bananas foster with tahitian vanilla ice cream cognac caramel sauce
Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake
Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices
White chocolate dome raspberry infused creme anglaise and fresh raspberries
Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil
Roasted beet salad fire roasted beet ,maytag blue cheese mousse, avocado crema ,toasted pistachios, champagne vinaigrette
Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette
Caribbean salad hass avocado , tomato and cucumber salad florida citrus vinaigrette , red onion, hand torn cilantro leaves
Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini
Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons
Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons
Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric
Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato
Short rib taquitos avocado crema , cilantro leaves and green apple slaw
Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace
Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa
Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli
Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction
Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini
Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro
Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs
Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano
Local grouper blackened grouper , yuca cakes, latin escabeche, mango and jalapeno coolis
Jerk chicken & guava glace jerk season organic chicken breast, tamarin & orange blossom honey vinaigrette
Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter
Fillet mignon steak sous vide and pan seared tenderloin, sweet potato au gratin, charred asparagus, crispy tobacco onions, cabernet sauvignon
Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots
Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice
Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream
Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream
Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache
Bananas foster with tahitian vanilla ice cream cognac caramel sauce
Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake
White chocolate dome raspberry infused creme anglaise and fresh raspberries
Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices
My specialty cocktail ~ rum fun punch / served as a welcome drink
Fresh harvest salad or seasonal homemade soup
Chef's specialty appetizers - ask for suggestions
Arroz mamposteao (rice and beans mixed together) ~ side dish
Arroz con gandules (rice with pigeon peas) ~ side dish
Arroz congris (cuban-style rice and black beans) ~ side dish
Arroz sofrito (yellow sofrito rice) ~ side dish
Arroz apatelao (rice with pork meat and sausages) ~ side dish
Ensalada de coditos (traditional puerto rican macaroni salad) ~ side dish
Ensalada de papa (traditional puerto rican potato salad) ~ side dish
Majado de viandas (mashed local root vegetables) ~ side dish
Roasted caribbean seasonal vegetables ~ side dish
Asopao de camarones (shrimp and rice stew)
Asopao de pollo (chicken and rice stew)
Asopao de gandules con cerdo (pigeon peas and rice stew with pork, vegan option)
Camarones al ajillo (shrimp with puertorrican style scampi sauce)
Pesca local (local fish fillet with tropical sauce - a little sweet, a little spicy a little tangy)
Salmon (salmon steak cooked on a cedar plank)
Filete de cerdo (pork tenderloin wrapped in bacon with hibiscus guava sauce)
Chuleta rellena (pork chop stuffed with herbed goat cheese)
Chuleta can-can (fried local pork chops)
Pernil (roasted pork with adobo criollo seasoning)
Filete de res (beef filet wrapped in bacon with hibiscus guava sauce)
Churrasco with ajililmojili (skirt steak with a puerto rican style chimichurri)
Pollo al ajillo (chicken al ajillo)
Pollochón (roasted chicken with adobo criollo seasoning)
Pollo guisado (stewed chicken a la criolla)
Pechuga de pollo rellena (chicken breast stuffed with queso fresco, wrapped in bacon and served with a hibiscus guava bbq sauce)
Pavochón (roasted turkey with adobo criollo seasoning)
Berenjena con pesto boricua (eggplant cutlets with puerto rican style pesto)
Setas locales (portabello mushroom steak with ajilimojili or tropical sauce)
Garbanzos con calabaza local guisado a la criolla (chickpeas and local pumpkin a la criolla stew)
Pastelón de plátano maduro o yuca (ripe plantain or yuca and meat casserole - vegetarian or vegan optional)
Homemade flan
Homemade cheesecake with local banana flambé
Homemade cheesecake with artisanal marmalade
Tembleque (coconut pudding, vegan)
Natilla de chocolate (chocolate pudding, vegan)
Coconut macaroons
Homemade flan (cheese, coffee and pumpkin options)
Artisanal candied papaya with fresh fruit and queso fresco (vegan option)
Birthday cake (at bakers price)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Larnaca.
What does a private chef service include in Larnaca?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Larnaca?
The price of renting a chef in Larnaca can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 78 USD to 143 USD. For groups of 13 people or more, the price is 78 USD per person. For groups of 7 to 12 people, the cost is 78 USD per person. For groups of 3 to 6 people, the rate is 90 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Larnaca?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 49 chefs available in Larnaca. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Larnaca who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Larnaca?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Larnaca
Discover more details about our private chefs and their services.
The average age of our private chefs in Larnaca
Percentage of our women chefs in Larnaca.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Larnaca.
Percentage of services with kids in Larnaca.
Maximum number of bookings for a personal chef by a single client in Larnaca.
Increase in the number of bookings for a chef from last year in Larnaca.
Languages spoken by our personal chefs in Larnaca.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Larnaca.
Average timeframe from sending the request to booking.
How many chef services are booked in Larnaca each month?
Private chef reservations can vary seasonally depending on the destination. In Larnaca, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Larnaca.
Cost of a private chef in Larnaca
The cost of hiring a private chef in Larnaca can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 78 USD to 143 USD per person.
For 13 people or more: 78 USD
For 7 to 12 people: 78 USD
For 3 to 6 people: 90 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Larnaca?
We mainly offer six types of cuisine in Larnaca: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Larnaca!






Talk to our chefs in Larnaca
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Larnaca? You’ll get it. Tell us about your event in Larnaca, and discover the best chefs who will customize every detail of your experience.










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