Private Chef in Kyrenia
Rent one of our 44 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Kyrenia
Since the first private chef joined Take a Chef in Kyrenia in March 2017, more than 44 Private Chefs have joined our platform in Kyrenia and offered their services as private chefs anywhere in Keryneia.
Starting in 2017, 4,205 guests have already enjoyed a chef in Kyrenia. To book your chef in Kyrenia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 977 customized menu proposals, sending a total of 1,572 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 4,205 guests have enjoyed unique experiences with no hassle. Our guests in Kyrenia usually book menus around 158 USD per person, including 3.47 courses, sharing an average of 4.54 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kyrenia.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
44 Private Chefs in Kyrenia
Get to know more about our top rated Private Chefs in Kyrenia












More than 4,200 guests have already enjoyed the experience
5 Chef
The guests in Kyrenia have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Kyrenia received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Kyrenia has been scored with a 5 on average.
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977 menus personalized by our Private Chefs in Kyrenia
Every occasion is unique - make sure you have the right chef and menu for it!








Ceviche
Patacones with three toppings
Costa rican beef stew (beef and vegetable soup)
Enyucados (casava)
Gallos de picadillo de papa y carne (it's like a potato and beef picadillo tacos)
Shrimp cocktail
Chifrifo (rice, beans, fried pork, pico de gallo, and corn chips)
Rice and beans with caribbean chicken
Stuffed pork loin
Rice with chicken
Whole fish (traditional dish from puntarenas, it is a whole fried fish, accompanied by salad and french fries)
Costa rican rice with hearts of palm
Coconut honey
Three milks
Rice pudding
Tamal de maicena
Pineapple empanadas
Churchill
My specialty cocktail ~ rum fun punch / served as a welcome drink
Fresh harvest salad or seasonal homemade soup
Chef's specialty appetizers - ask for suggestions
Arroz mamposteao (rice and beans mixed together) ~ side dish
Arroz con gandules (rice with pigeon peas) ~ side dish
Arroz congris (cuban-style rice and black beans) ~ side dish
Arroz sofrito (yellow sofrito rice) ~ side dish
Arroz apatelao (rice with pork meat and sausages) ~ side dish
Ensalada de coditos (traditional puerto rican macaroni salad) ~ side dish
Ensalada de papa (traditional puerto rican potato salad) ~ side dish
Majado de viandas (mashed local root vegetables) ~ side dish
Roasted caribbean seasonal vegetables ~ side dish
Asopao de camarones (shrimp and rice stew)
Asopao de pollo (chicken and rice stew)
Asopao de gandules con cerdo (pigeon peas and rice stew with pork, vegan option)
Camarones al ajillo (shrimp with puertorrican style scampi sauce)
Pesca local (local fish fillet with tropical sauce - a little sweet, a little spicy a little tangy)
Salmon (salmon steak cooked on a cedar plank)
Filete de cerdo (pork tenderloin wrapped in bacon with hibiscus guava sauce)
Chuleta rellena (pork chop stuffed with herbed goat cheese)
Chuleta can-can (fried local pork chops)
Pernil (roasted pork with adobo criollo seasoning)
Filete de res (beef filet wrapped in bacon with hibiscus guava sauce)
Churrasco with ajililmojili (skirt steak with a puerto rican style chimichurri)
Pollo al ajillo (chicken al ajillo)
Pollochón (roasted chicken with adobo criollo seasoning)
Pollo guisado (stewed chicken a la criolla)
Pechuga de pollo rellena (chicken breast stuffed with queso fresco, wrapped in bacon and served with a hibiscus guava bbq sauce)
Pavochón (roasted turkey with adobo criollo seasoning)
Berenjena con pesto boricua (eggplant cutlets with puerto rican style pesto)
Setas locales (portabello mushroom steak with ajilimojili or tropical sauce)
Garbanzos con calabaza local guisado a la criolla (chickpeas and local pumpkin a la criolla stew)
Pastelón de plátano maduro o yuca (ripe plantain or yuca and meat casserole - vegetarian or vegan optional)
Homemade flan
Homemade cheesecake with local banana flambé
Homemade cheesecake with artisanal marmalade
Tembleque (coconut pudding, vegan)
Natilla de chocolate (chocolate pudding, vegan)
Coconut macaroons
Homemade flan (cheese, coffee and pumpkin options)
Artisanal candied papaya with fresh fruit and queso fresco (vegan option)
Birthday cake (at bakers price)
Green banana & saltfish nest, avocado & cucumber relish, tumeric aioli
Crab and callaloo, timbale of crab, mild spiced callaloo soup, coconut fragrance
Caramelized pumpkin & spinach soup: pumpkin seeds, coconut oil croutons, coconut foam, spinach oil (vegetarian)
Samosa : red curry potatoes, chick pea, yogurt dressing (vegetarian)
Jerk whole snapper: green banana & plantain hash, tomato emulsion
Cinnamon wood smoked pork joint: pineapple chutney, pickled carrots
Ripe plantain hash, three cheese mac n’ cheese (vegetarian)
Coal pit roasted pasture-raised chicken: avocado relish, garlic naan, sour orange sous caye
Key lime pie unfolded: homemade sour orange sorbet
Banana four play: churros, caramelized banana, banana cake, homemade banana ice cream
Coconut crème brûlée
Fruit orchard: seasonal exotic fruits, salted cookie crumbs, orange sorbet, mint and honey dressing
Homemade cracker with sliced avocado and salmon eggs
Fresh oyster served natural with lemon
Fresh oyster with ponzu (soya and citric sauce)
Slightly and gently roasted oyster with a little bit of togarashi (japanese chili)
Confit and roasted artichoke served with a mole (mexican sauce) of pistachio and mint
Homemade ravioli filled with ricotta and truffle, served with mushrooms of season
Black cod marinated two days in white miso, served with burrata cream and spaghetti made with roasted yellow pepper
White chocolate elastic ganache with fruit season salad
A little dark chocolate, slightly salted and spicy
Oven dried local tomato crostini , black olive tapenade
Local mix, greens, toasted, walnuts, crumble blue cheese, white balsamic vinaigrette
Certified angus beef tenderloin and caribbean lobster tail, au gratin potatoes, honey, glazed carrots, and green beans
Raspberry cobbler, vanilla ice cream
Pulled pork tostada, chipotle cilantro aioli, cotija cheese
Snapper ceviche veracruz tomatoes olives lime cilantro broth
Kale and quinoa mexican salad, tortilla strips, avocados, lime, oranges, honey smoked pepper vinaigrette
10 oz marinated carne asada skirt steak, chili lime skewers, mexican rice and street style corn
Mini sopapillas fluffy fried pastry served with ancho chile chocolate sauce and salted cajeta
Chicken and manchego cheese croquettes served with smoked paprika aioli
Local mixed baby greens, asparagus, mango, feta cheese served with a tropical citrus vinaigrette
Roasted lamb chops, green plantain mash, guava dark rum bbq sauce & orange anise glazed carrots
Mango tart, coconut gelato, raspberry coulis
Red snapper ceviche
Local conch fritters with jerk aioli
Local mixed greens , passion fruit vinaigrette, crispy plantain chips
Grilled jerk chicken
Grilled mahi mahi
Sweet plantains
Sticky tofee pudding
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Kyrenia.
What does a private chef service include in Kyrenia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kyrenia?
The price of renting a chef in Kyrenia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 78 USD to 143 USD. For groups of 13 people or more, the price is 78 USD per person. For groups of 7 to 12 people, the cost is 78 USD per person. For groups of 3 to 6 people, the rate is 90 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kyrenia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 44 chefs available in Kyrenia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kyrenia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kyrenia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Kyrenia
Discover more details about our private chefs and their services.
The average age of our private chefs in Kyrenia
Percentage of our women chefs in Kyrenia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kyrenia.
Percentage of services with kids in Kyrenia.
Maximum number of bookings for a personal chef by a single client in Kyrenia.
Increase in the number of bookings for a chef from last year in Kyrenia.
Languages spoken by our personal chefs in Kyrenia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kyrenia.
Average timeframe from sending the request to booking.
How many chef services are booked in Kyrenia each month?
Private chef reservations can vary seasonally depending on the destination. In Kyrenia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kyrenia.
Cost of a private chef in Kyrenia
The cost of hiring a private chef in Kyrenia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 78 USD to 143 USD per person.
For 13 people or more: 78 USD
For 7 to 12 people: 78 USD
For 3 to 6 people: 90 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Kyrenia?
We mainly offer six types of cuisine in Kyrenia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Kyrenia!






Talk to our chefs in Kyrenia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kyrenia? You’ll get it. Tell us about your event in Kyrenia, and discover the best chefs who will customize every detail of your experience.










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