Chef Paxx Caraballo Moll

Personal Chef In San Juan
Chef Paxx Caraballo Moll

Get to know me better

I am a creative, hard working chef that is always in search of learning new things.

I am a professional chef with over 20 years of experience in my island, Puerto Rico. I have dedicated my life to working with the very best chefs of my city and that led my to open my own restaurants and to get the Food & Wine magazine Best New Chef accolade in 2019 and also earning a James Beard Awards nod as a semifinalist for Best Chef South in 2020.

Photo from Paxx Caraballo Moll

More about me

For me, cooking is...

Cooking defines me, is my artform and what I love to do. It is the most noble of acts, pure love and passion.

I learned to cook at...

I learned to cook alongside my grandmother and it was our special bond. My first pro chef was Roberto Treviño at The Parrot Club.

A cooking secret...

Always be on time, show respect for your team and the imgredients you are using.

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Specify the details of your requests and the chef will send you a custom menu just for you.

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