Get to know me better
My name is Chef, cook with passion for over 40 years.
CIA Certified. I’m cooking since a kid. I work in family restaurants, Hyatt Regency Resorts, Chili’s, Romanos Macaroni Grill, On The Border and PF Chang’s. Experience in Garde d’ Mange, Ice Carving, Latin Cuisine. I’m Chef Instructor and Corporate Chef.
O also an SPEC expert of any kinds of ingredients and liquors. Certified Someliere, I also bring conference about wines.
For me, cooking is...
Love. Since the first food we had. We had an act of Love.
I learned to cook at...
My Home, Hyatt and Culinary Institute of America.
A role model in the kitchen is...
Some of my family. Grand mother, father and mother.
A cooking secret...
Punctuality, Mise an Place and Passion.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in San Juan.
A longer stay in San Juan? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Interactive or demonstrative, I can provide showcooking services all around San Juan.
Trust me as a culinary consultant to help you with your concept in San Juan.
Book your experience with Chef Pedro
Specify the details of your requests and the chef will send you a custom menu just for you.