Chef Rachelle Maisonet
Chef At Home in Caño Martin Peña
Get to know me better
I have always been very passionate about cooking starting at a very young age. I am believe food should feel like an experience within it's self.
Hello, My name is Rachelle, I am a Professional Chef and have been in the Culinary Industry for many years. I went at Johnson and Wales University and studied Culinary Arts. Over the years I have work in the Hospitality Business worked with Lowe's Hotel & Co. restaurants, including events and weddings as a Banquet Chef. I have worked at the Rao's at Lowe's Miami Beach Hotel. I know how to create a menu and have cooked many different cuisines, for example Italian, Asian, Hawaiian, Latin, and American. I am a very quick learner I can also cooked many other cuisines if needed.
More about me
For me, cooking is...
one of my many passion and has always been instilled in me throughout my my whole life. Cooking is my lifestyle, it brings me joy and excitement.
I learned to cook at...
a very young age and I was shown many different techniques by many talented Chefs throughout the years, also being in the Culinary Industry.
A cooking secret...
to be honest is being fully emerged in the culture and cuisine and understanding it, while putting my own input from my own culture and background.
Book your experience with Chef Rachelle
Specify the details of your requests and the chef will send you a custom menu just for you.
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