Chef Raffaele Biancareddu

Private Chef in Tirana
Chef Raffaele Biancareddu

Get to know me better

Food lover, passionate about high quality product.

My name is Raffaele, and I am a chef driven by passion, discipline, and a deep sense of responsibility. With a strong foundation in Mediterranean and Italian cuisine, I bring a refined, ingredient-led approach to my cooking. At the same time, my ongoing passion for Japanese cuisine allows me to incorporate precision, balance, and innovation into my culinary style, creating experiences that reflect both tradition and modern sophistication.

20 years of experience in some of the finest establishments in both Italy and the UK.

Photo from chef Raffaele Biancareddu

More about me

For me, cooking is...

Passion, strength, patience, respect, responsibility.

I learned to cook at...

Diploma qualified Chef in Professional Institute for Hotel Services and Catering. ( Italy )

A cooking secret...

Quality ingredients perfectly cooked.

My menus

Squid,sweet pepper, sardinian sausage_edited_edited_edited.jpgLamb, artichokes, confit tomato, frisee salad, leek puree, juniper jus.jpgVenison,baby carrot, baby onions, chard, mirto berries jus.jpgWhite chocolate cake, mango, baby italian meringue.jpgStrawberry Cheesecake.jpgSeabass, yellow pepper pure,spinach, pickled radish, chorizo crumble.jpgSan Daniele, Carasu bread.jpgPrawns, ginger, dashi stock, chili oil.jpg
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Book your experience with Chef Raffaele

Specify the details of your requests and the chef will send you a custom menu just for you.

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