Private Chef in Durrës
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Durrës
Since the first private chef joined Take a Chef in Durrës in April 2017, more than 15 Private Chefs have joined our platform in Durrës and offered their services as private chefs anywhere in Qarku i Durrësit.
Starting in 2017, 161 guests have already enjoyed a chef in Durrës. To book your chef in Durrës, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 45 customized menu proposals, sending a total of 1,449 messages to their guests, who rated their experience with an average score of 4.58 out of 5.
Since the first dinner provided by Take a Chef, 161 guests have enjoyed unique experiences with no hassle. Our guests in Durrës usually book menus around 3 USD per person, including 4.37 courses, sharing an average of 3.64 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Durrës.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Durrës
Get to know more about our top rated Private Chefs in Durrës












More than 100 guests have already enjoyed the experience
4.66 Chef
The guests in Durrës have scored the experience with their Private Chef with a 4.66.
4.56 Food quality
The quality of the menus cooked by our Private Chefs in Durrës received an average score of 4.56.
4.27 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.27 average score.
4.68 Cleaningness
The cleanup of the kitchen and dining area in Durrës has been scored with a 4.68 on average.
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45 menus personalized by our Private Chefs in Durrës
Every occasion is unique - make sure you have the right chef and menu for it!








Beef tartare with aubergine cream and pine nuts
Marinated zucchini with almond crumble
Local fresh tomato salad with capers and marinated red onion
Marinated sardines in vinegar with local olive oil
"vitello tonato" from local veal meat and local tuna sauce
"cream pie" from bacalar with local olives and pickles
Adriatic prawn tartare with green pepper mayonaise and polenta chips
Ceviche from local fresh fish and shellfish
Baby octopus salad with broad beans
Baked eggplant cream with paprika cutney, toasted almonds and basil oil
Beef tartare with paprika cream and barley chips
Broad beans "guacamole" cream with local tomatoes and pickled red onions
Carpaccio from fresh local fish with citrus vinaigrette
Local octopus carpaccio with citrus segments and wild fennel dressing ing
Cold "roastbeef" with pepper sauce, mayo and potato chips
Local cuttlefish-tagliatelle salad
Cuttlefish sashimi with kohlrabi salad
Cold calamari brodetto with olives and toast bread
Baked paprika and local fresh cheese se spred
Crudo from local black tiger shrimps
Sardines "savor" with marinated vegetables
Fresh slices of raw fish and prawns marinated in fresh dill and lemon sauce
Gaspacho from local tomatoes and cucumbers with marinated mussels
Local calamari and dried tomato mousse
Local ham and chese plate from montenegro with local olives
Fresh green seasonal salad mix with croutons and mustard vinaigrette
Wild rocket salad with "grahovo" potatoes and local eggs
Beef tartare with wild garlic dressing and pine nuts
Shrimp tagliatelle with bisque sauce and local cherry tomatoes
Deep fried fish and shrimp variation with aioli sauce and pickled vegetables
Stuffed paprika with minced beef and rice in local tomato sauce
"pasticada" style ragu with homemade potato gnocchi
Fish croquettes with "mojito" peas and spicy mayo sauce
Arancini from black risotto with baked paprika cream
Cannelloni with local spinach and cheese
Falafel with baked paprika cream and garlic-sesame joghurt sauce
Fried dough with goat cheese and dried tomatoes
Grilled local young cheese with homemade pesto and pine nuts
Homemade potato chips from "grahovo"
Local calamari brodetto with creamy polenta
Beef tongue tacos with horseradish cream
Tacos from baby octopus with broad brans cream and homemade "pico de gallo"
Pasta fregola with poached white fish and white wine sauce
"gnuddi" pasta with local fresh cheese and sage
Homemade tagliatelle with asparagus and spinach
Local white fish fillet with spinach cream and baby potatoes
"butterfly" style grilled fresh white fish with seasonal side dishes
Roast lamb with sauted green beans and potato gratin
Lamb chops with "salsa verde" and cauliflower puree
Slow cooked lamb with caramelised carrots and gravy sauce
"montenegrian" beef steak with chimichuri and parsnip variatons
Roasted pork shoulder with "grahovo" potatoes and carrots
Grilled pork chops with creamy spinach and homemade "wedges" potatoes
White fish medalions in white wine and capers sauce with saited broccoli
Grilled octopus with pico de gallo and corn cream
Lavander panacotta with blueberry
Flambé peaches with vanilla ice cream and almond crumble
"rozada" style cake with local caramelised apricots
Fresh and local fig, honey and fresh cheese se pie
Chocolate cake with cinnamon ice cream
Chocolate mouse with rum and hazelnut crumble
Apple crumble cake with vanilla ice cream
Fresh strawberry and sourcream cake
Homemade tiramisu with amaretto liqueur
Lemon tart from local lemons and eggs
Tart from local candied apricots and egg yolk cream
Organic: antipasto skewers (local cheese, prosciutto, tomatoes, zucchinis and fresh basil) with local preserved olives on the side
Charcuterie board: a delightful selection of localy preserved meats and artisan cheeses, creamy mountain kaymak, roasted red pepper ajvar, an assortment of fresh organic vegetables, a variety of fresh and dried organic fruits, and premium organic nuts
Organic bruschetta: topped with a mixture of juicy tomatoes, garlic, parmesan cheese, fresh basil, balsamic vinegar, local olive oil, sea salt and freshly ground pepper
Organic: balsamic grilled young zucchini with garlic evoo dressing and creamy mountain kajmak
Organic: cheese and green chard phyllo pastry pockets
Organic: fragrant roasted peppers with artisan cheese, balsamic dressing and chopped walnuts
Organic: pan-fried green beans topped with tomato-garlic sauce, garnished with nigella seeds and almond slivers
Organic rainbow salad: vibrantly colored array of fresh garden veggies and thinly chopped fruit, loaded with flavor and seasoned with balsamic fig / evoo vinaigrette
Organic: caprese salad twist - fresh goat cheese, ripe tomatoes, basil leaves, olive oil, and balsamic vinegar
Organic: italian arugula parmesan salad with olives and sun-dried tomatoes
Organic: chef’s greek salad twist
Organic: refreshing salad (crisp cucumbers with creamy yogurt, fresh mint, and a hint of lemon)
Organic: roasted beet salad with soft cheese, walnuts and balsamic dressing
Organic: italian potato salad with zesty vinaigrette and fragrant herbs
Organic: slow cooked grass-fed local lamb with roasted seasonal vegetables and fresh kajmak
Organic: slow cooked grass-fed beef brisket with assorted seasonal vegetables and creamy horseradish sauce
Organic: il pollo arrosto al limone, aglio e rosmarino (garlic herb butter roasted chicken) in a bed of fluffy couscous with a side of honey roasted vegetables
Organic: crispy skin wild local fish w/ beurre blanc sauce in a bed of garlic potatoes and a side of green chard
Organic: irresistible summer moussaka with grass-fed beef
Organic: lasagna al forno - freshly made paper thin pasta sheets/local grass-fed beef/mushrooms/ricotta/mozzarella and sun-ripened tomatoes
Organic: authentic slow oven roasted ratatouille, garnished with fresh herbs and shredded cheese. slow cooked grass-fed beef and local grass-fed cheese served on the side
Organic: vanilla bean panna cotta with fresh fruit and rum
Organic: spiced baked fruit with roasted walnuts honey and thyme withwith locally crafted gelato
Organic: sicilian lemon squares, with fruit compote and nuts
Organic: royal crepes with apricot preserve, freshly whipped cream, chopped walnuts and fresh seasonal fruit
Organic: fudgy cocoa brownies with fruit compote and roasted almond slivers
Organic: fresh fruit twist on tiramisu
Organic: buttery walnut /pistachio baklava
Organic: colorful seasonal fruit salad with lemon zest and balsamic vinegar dressing
Fried dough with goat cheese and dried tomatoes
Adriatic prawn tartare with green pepper mayonaise and polenta chips
Gaspacho from local tomatoes and cucumbers with marinated mussels
Local tuna tartar on crispy rice with aioli sauce and fresh chives
Local fresh tomato salad with capers and marinated red onion
Pate from grilled local fish with homemade crackers and pickled vegetables
Local octopus carpaccio with citrus segments and wild fennel dresing
Pasta fregola with poached white fish and sauce bernaise
Baked local kale with carbonara sauce
Shrimp tagliatelle with bisque sauce and local cherry tomatoes
Tagliatelle with fresh vongole in white wine and saffron sauce
Deep fried fish and shrimp variation with aioli sauce and pickled vegetables
Local calamari brodetto with creamy polenta
Tacos from baby octopus with broad brans cream and homemade "pico de gallo"
Tacos from deep fried sea bass with pickled fennel and herb mayonnaise
Skewer from local tuna with green salsa and caramelised carrots
Octopus tempura with broad been humus and spicy mayo
Dumpling from adriatic scampi with bisque sauce and nectarines
Fish balls with sauce "vadouvan" with peas cream
Lamb croquettes with spicy carrots and chives mayo
Sunchokes with goat cheese sauce, poached egg and pork crackling
Stuffed calamari with prawns and "lemony" mashed potato
"montenegrian" beef steak with chimichuri and parsnip variatons
Lamb chops with "salsa verde" and cauliflower puree
Grilled fresh mackerrel with cauliflower and horseradish cream with chimichuri and spicy oil
White fish medalions in white wine and capers sauce, with seared broccoli
Local white fish fillet with spinach cream and baby potatoes
Local chicken breast with bernaise sauce and mashed potatoes and onion chips
Grilled octopus with coulliflower and potatoes side dish
Lemon tart from local lemons and eggs
Lavander panacotta with blueberry
Flambed peaches with vanilla ice cream and almond crumble
Tapioca pudding with local nectarines
Chocolate mouse with rum and hazelnut crumble
"rozada" style cake with local caramelised apricots
Sardines "savor" with marinated vegetables
Local fresh seafood salad with fennel and tomatoes
Local fresh tomato salad with capers and marinated red onion
Wild rocket salad with "grahovo" potatoes and local eggs
Pate from grilled local fish with homemade crackers and pickled vegetables
Local ham and chese plate from montenegro with local olives
Adriatic prawn tartare with green pepper mayonaise and polenta chips
Carpaccio from fresh local fish with citrus vinaigrette
Local octopus carpaccio with citrus segments and wild fennel dresing
Baby octopus salad with broad beans
"cream pie" from bacalar with local olives and pickles
Soup from local veal with peas and potatoes
Black cuttlefish risotto with wild local fennel
Mussels "bouzzara" style
Homemade gnocchi with "pasticada" style ragout
Deep fried fish and seafood selection
Red fish soup from local tomatoes and fresh white fish from "rocks" and local shrimps
Tagliatelle with vongole
Squid brodetto with creamy polenta
Collard green stew with local smoked meat and sausage
Sea stone soup with seafood and vegetables
Roasted young pork with "grahovo" potatoes and carrots
Lamb/veal chops with caramelized carrots
Meatballs with paprika stew and mashed potatoes
Grilled octopus with coulliflower and potatoes side dish
Grilled whole fish with mangold and potatoes side dish
Roast lamb with sauted green beans and baby potatoes
Grilled pork chops with seared green beans
"dobrota" cake with almonds and lemons
Kotor style cream pie
Fresh strawberry and sourcream cake
Flambé peaches with cinamon cream and almond crumble
"rozada" style cake with local caramelized apricots
Fresh and local fig, honey and fresh chese pie
Spring rolls with chicken, prawns, vegetables and egg with sweet chilly sauce
Shrimp and nectarine salad with coriander chutney dressing
Spicy cucumber and pork roll with sesame seads
"korean style" salad from fresh local cucumbers
Cold noodles salad with vegetables and eggs
Local tuna tartar on crispy rice with aioli sauce and fresh chives
Beef tartare with miso and sesame sauce
Gyoza with minced beef, leaks and teriyaki sauce
Gyoza with cuttlefish and fennel with black holandaise sauce
Stir fry chicken with vegetables and soya based sauce
Pork "adobo" style with rice
Fried rice with chicken, vegetables, eggs and "asia" sauce
Miso soup with noodels, vegetables and meatballs
Chicken yellow curry with steamed rice
Tempura mix from seafood, chicken and vegetables with aioli sauce
Red braised pork belly with steamed rice
Slow cooked duck leg with plum sauce and caramelized cabbage
Miso marinated seabass with cauliflower and horseradish puree
Tuna tataki with vegetables and ponzu sauce with local lemons
Katsu veal schnitzel with spinach and sesame cream
Green tea panacotta with juzu cream
Tart from local candied apricot and egg yolk cream
Deep fried banana with ice cream
Coconut milk rice with mango
Tapioca pudding with local nectarines
Local tomato salad
Green salad mix
Pizza margherita
Pizza quattro formaggi
Pizza pesto and mortadella
Pizza tonno
Pizza diavolo
Pizza tartufata
Pizza prosciutto
Pizza funghi and lardo
Pizza frutti di mare
Tiramisu
Chocolate cake with cinnamon ice cream
Local tomato salad
Coleslaw salad
Tzatziki salad
Local ham and cheese
Green salad mix
Homemade chips
Grilled vegetables
Homemade wedges potatoes
Grilled young cheese with pesto
Pork medallions
Veal liver
Marinated chicken legs
Marinated chicken breast
Veal chops
Lamb chops
Beef steak
Burger patties
Cevapcici style minced meat
Bbq sausages
Pork skeewers
Pork neck steak
Vegetable skeewers
Strawberry and sourcream cake
Kotor style creampie
Organic: fragrant roasted peppers with balsamic dressing and chopped walnuts
Organic: pan-fried green beans topped with tomato-garlic sauce, garnished with nigella seeds
Organic: steamed garden chard with garlic infused extra virgin olive oil dressing and coarsely chopped walnuts
Organic: roasted balsamic garlic zucchinis with sesame seed sprinkle
Organic: freshly made priganice with local fruit preserves and nuts
Organic rainbow salad: vibrantly colored array of fresh garden veggies and thinly chopped fruit, loaded with flavor and seasoned with balsamic fig / evoo vinaigrette
Organic: basil/walnut pesto pasta salad
Organic: italian potato salad with zesty vinaigrette and fragrant herbs
Organic: roasted beet salad with pumpkin seeds and balsamic dressing
Organic: authentic slow oven roasted ratatouille, garnished with fresh herbs and roasted almond slivers
Organic: sataraš - enchanting stew of sun-ripe tomatoes, peppers and local herbs, slowly braised on low heat with evoo and flax seeds to a perfectly creamy consistency. organic quinoa added to sataraš
Organic: vegan lentil stew loaded with seasonal vegetables and warm spices
Organic: creamy potato leak soup with black truffle oil and cashews
Organic: roasted tomato & quinoa soup with fresh basil (toasted sourdough bread cubes served on the side)
Organic: mushroom white wine risotto garnished with sun-ripened tomatoes and fresh basil
Organic: garden zucchini and chard white wine risotto garnished with sun-ripened tomatoes and fresh basil
Organic tufahije: delicious stewed apples stuffed with a walnut filling
Organic: 100% chocolate covered fragrant fruit slivers with lemon zest sprinkle (gf, df, vegan)
Organic: colorful seasonal fruit salad with lemon zest and balsamic vinegar dressing
Organic: luscious lemon squares, with fig compote and nuts
Organic: spiced baked fruit with maple syrup and thyme
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Durrës.
What does a private chef service include in Durrës?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Durrës?
The price of renting a chef in Durrës can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 189 USD to 263 USD. For groups of 13 people or more, the price is 189 USD per person. For groups of 7 to 12 people, the cost is 189 USD per person. For groups of 3 to 6 people, the rate is 231 USD per person, and for 2 people, the price is 263 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Durrës?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Durrës. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Durrës who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Durrës?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Durrës
Discover more details about our private chefs and their services.
The average age of our private chefs in Durrës
Percentage of our women chefs in Durrës.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Durrës.
Percentage of services with kids in Durrës.
Maximum number of bookings for a personal chef by a single client in Durrës.
Increase in the number of bookings for a chef from last year in Durrës.
Languages spoken by our personal chefs in Durrës.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Durrës.
Average timeframe from sending the request to booking.
How many chef services are booked in Durrës each month?
Private chef reservations can vary seasonally depending on the destination. In Durrës, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Durrës.
Cost of a private chef in Durrës
The cost of hiring a private chef in Durrës can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 189 USD to 263 USD per person.
For 13 people or more: 189 USD
For 7 to 12 people: 189 USD
For 3 to 6 people: 231 USD
For 2 people: 263 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Durrës
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Durrës? You’ll get it. Tell us about your event in Durrës, and discover the best chefs who will customize every detail of your experience.










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