I am a dynamic and results-driven professional with a strong foundation in both culinary arts (10 years) and nutrition and dietetics. Currently pursuing my degree in Nutrition and Dietetics, I bring a unique blend of culinary expertise and evidence-based nutritional knowledge to support health promotion and disease prevention across diverse populations. With experience in clinical settings, community outreach, and food service management, I am passionate about creating culturally appropriate, sustainable interventions that address pressing public health concerns such as non-communicable diseases, obesity, and food insecurity. My commitment to lifelong learning, combined with my hands-on experience and empathetic approach, positions me as a future leader in the field of dietetics and community health.

For me, cooking is...

For me, cooking is a form of creative expression, a way to nourish both body and soul, and a powerful tool for bringing people together while promotin

I learned to cook at...

I learned to cook at St. Lawrence College in Kingston, Ontario, Canada.

A cooking secret...

My secret in the kitchen is cooking with intention—infusing every dish with passion, precision, and a deep understanding of how flavours work together

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Chef Sancia's reviews

4.25

•

4 services

Chef Sancia was amazing! We had a group of 17 and she prepared several brunches as well as NYE dinner. Her food was fresh and delicious, And Chef Sancia was warm and engaging and made our trip to Barbados extra special. For NYE dinner she had a beautiful set-up to create an elegant ambiance. We recommend Chef Sancia for large groups, private occasions, or catering opportunities.