Chef Sanjid Anwary
Chef At Home in Dhaka
Get to know me better
Perfection in cooking is my only thing
I am a professional chef with 2.5 years of experience from being a private chef to work in a 5★ hotel. I have a diploma in culinary arts as well as a graduate degree in business administration. I started my culinary journey at YES Tourism & Hotel Management Institute. Then I did my internship at Hotel Sheraton Dhaka. After that, I served as a commis III at hotel Mollika Inn. Then I joined Novara Ventures as a culinary lead. Currently I am serving as a private chef for the C-suite members for a private company.
More about me
For me, cooking is...
Cooking is my daily habit. I make anything new, that comes as a perfect dish at the very first time.
I learned to cook at...
Mollika Inn, Naogaon Hotel Sheraton Dhaka
A cooking secret...
No stress, just enjoy from the first step in the kitchen to the last step after cleaning up.
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