Chef Tiffany Campbell
Private Chef in Bridgetown
Get to know me better
Cooking is my passion
I am a professional chef with experiences in both pastry and international
cuisine. I started cooking at the tender age of 6. After i finished high school , i applied for culinary school where i spent two years before heading to Walt Disney World as an intern. getting to experience different cuisines and working amongst celebrity chefs at the Food & Wine festival.
I returned home to Barbados and immediately started working at a popular restaurant in st lawrence gap where i’ve since worked the line , created dessert menus , work pizzas and salads.
Throughout my 6 years of experiences I’ve been lucky to have worked with some of the most amazing chefs. My experience in the industry thus far speaks through my flavors , work ethic and presentation.
More about me
For me, cooking is...
For me cooking is my dream and my passion
I learned to cook at...
I learned to cook from reading magazines and watching cooking shows but professionally from culinary school.
A cooking secret...
My secret in the kitchen is love, loving what you do reflects in your dishes.
Book your experience with Chef Tiffany
Specify the details of your requests and the chef will send you a custom menu just for you.
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