Chef William De Jesús Tirado

Plantain cups filled with criollo ropa vieja Golden tostones topped with slow-cooked shredded beef in Boricua sofrito

Calabaza & Coconut Soup Creamy pumpkin soup blended with coconut milk and warm island spices. Comforting and smooth

Ceviche with Mango Fresh conch cured in citrus with mango, red onion, and herbs. Bright, refreshing, and tropical

Silky Yautía & Roasted Garlic Cream A smooth, comforting cream made with local yautía and slow-roasted garlic, blended until velvety and finished with subtle Caribbean aromatics. Warm, elegant, and deeply flavorful

Avocado & Citrus Salad Fresh avocado paired with seasonal citrus, crisp greens, and a bright lemon-criollo vinaigrette. Light, refreshing, and perfectly balanced to awaken the palate

Rum-caramelized sweet plantains Soft and sweet with an elegant touch of aged rum

Avocado and heirloom tomato salad Simple freshness that highlights Caribbean flavors

Pernil Braseado con Arroz Mamposteao y Ensalada Cítrica Slow-braised pork pernil finished with a rich pan reduction, served with arroz mamposteao and a bright citrus cabbage slaw

Chillo en Mantequilla de Recao y Limón con Majado de Yautía Pan-seared local fish in recao-lime butter, paired with creamy mashed yautía and sautéed seasonal vegetables

Churrasco con Chimichurri Criollo y Puré de Plátano Maduro Grilled churrasco topped with chimichurri criollo, served with silky sweet plantain mash and caramelized onions

Pollo Relleno de Mofongo con Salsa de Ají Dulce Juicy chicken filled with a mofongo-style stuffing, finished with a smooth ají dulce cream sauce and a modern take on arroz con gandules

Costillas Glaseadas de Guayaba y Ron con Risotto de Gandules Tender pork ribs glazed with guava and rum, served with creamy gandules risotto and roasted vegetables for a bold island finish

Flan de Queso with Toasted Coconut & Light Caramel A creamy Puerto Rican-style cheese flan, enriched for depth and silkiness, finished with gently toasted coconut and a light caramel that balances sweetness with warmth

Vanilla & Cinnamon Tres Leches A refined take on the classic tres leches, slowly soaked for perfect balance, infused with vanilla and cinnamon, resulting in a soft, delicate cake that melts into every bite

Mini Coquito Welcome Shot A small welcome shot of house-made Puerto Rican coquito, creamy, lightly spiced, and perfectly chilled. A festive island tradition to start the experience. (Non-alcoholic version available upon request.)

Puerto Rican Cheese & Guava Bites Creamy local Puerto Rican cheese paired with sweet guava paste, served in bite-size portions that highlight the island’s classic sweet-and-savory balance

Crispy Bacalaítos with Lemon Aioli Light and crispy Puerto Rican cod fritters, golden-fried and served with a fresh lemon aioli for a bright, coastal finish

Passion Fruit Shrimp Ceviche: Fresh shrimp cured in passion fruit citrus, red onion, cilantro, and a touch of Caribbean heat. Bright, refreshing, and vibrant

Coconut Arepitas with Caribbean Salt Cod: Light coconut arepitas topped with tender Caribbean-style salt cod sautéed with peppers, onions, and herbs

Crispy Tostones with Garlic Mojo & Fresh Pico: Golden crispy tostones served with garlic mojo and fresh tomato pico for a bold, authentic Puerto Rican bite

Slow-Cooked Crispy Pork (Lechón): Traditional Puerto Rican slow-roasted pork, marinated in garlic, oregano, and island spices, cooked until tender inside with perfectly crispy skin. A true Caribbean classic full of bold flavor

Stuffed Mofongo (Choice of Protein): Mashed green plantains blended with garlic and olive oil, formed and stuffed with your choice of savory fillings. A signature Puerto Rican dish rich in flavor and texture

Sweet Plantain Lasagna (Pastelón): Layers of sweet ripe plantains, seasoned ground beef, and melted cheese baked together into Puerto Rico’s beloved comfort classic — sweet, savory, and deeply satisfying

Fresh Local Fish in Creole Sauce: Fresh local fish gently simmered in a vibrant Creole-style sauce with peppers, onions, tomato, and herbs, capturing the bright and coastal flavors of the island

Puerto Rican Chicken Stew: Tender chicken slowly braised with sofrito, potatoes, olives, and traditional island seasonings. A comforting and flavorful dish rooted in Puerto Rican home cooking

Tropical Coconut & Vanilla Flan Silky coconut and vanilla custard topped with golden caramel, inspired by Puerto Rico’s classic flan with a tropical twist

Puerto Rican Coquito Tres Leches A rich and moist tres leches cake infused with traditional coquito flavors — coconut, cinnamon, and warm island spices

Guava & Cream Cheese Cheesecake Creamy cheesecake layered with sweet guava, blending Puerto Rico’s iconic sweet-and-savory flavors into a smooth and decadent dessert

Sofrito & Flavor Foundations Workshop Learn how to build traditional Puerto Rican sofrito from scratch while exploring the essential ingredients and flavor balance behind the island’s cuisine

Traditional Mofongo Masterclass Hands-on preparation of classic mofongo, learning texture control, seasoning balance, and traditional technique before enjoying it together

Arroz con Gandules Experience Step-by-step preparation of Puerto Rico’s iconic rice dish while learning layering, timing, and authentic seasoning techniques

Island-Style Chicken or Fish Workshop Prepare a classic Puerto Rican protein dish while exploring marinades, cooking techniques, and flavor pairing

Flan Demonstration & Tasting Learn the secrets to silky Puerto Rican flan, from caramel technique to baking method, followed by tasting

Crispy Tostones with Garlic Sauce Golden fried plantains served with house garlic sauce and mayo-ketchup

Fresh Island Salad Mixed greens, tomatoes, shredded carrot, and light citrus vinaigrette

Puerto Rican Chicken Stew Tender chicken braised with sofrito, potatoes, olives, and island spices

Pan-Seared Pork Chops Seasoned pork chops cooked until golden, finished with light garlic mojo

Classic Cheese Flan Smooth caramel custard with hints of vanilla

Classic Tres Leches Cake Soft sponge cake soaked in three milks, lightly sweet and comforting

Tropical Fruit Bowl with Citrus-Lime Honey A vibrant selection of fresh tropical fruits, finished with citrus-lime honey and subtle Caribbean aromatics. Light, refreshing, and designed to awaken the palate at the start of the experience

Smoked Salmon Toast Points with Herb Cream Cheese Delicate smoked salmon served on crisp toast points with whipped herb cream cheese, citrus notes, and fresh herbs. Elegant, balanced, and perfect for a refined brunch opening

Passionfruit French Toast Bites (Brioche) Golden brioche French toast bites infused with passion fruit, lightly caramelized and finished with tropical syrup. Soft, indulgent, and perfectly portioned for sharing

Guava Cream Cheese Stuffed Pancakes Fluffy pancakes filled with guava and cream cheese, finished with warm syrup and subtle citrus accents. A Puerto Rican classic reimagined for an elevated brunch experience

Plantain “Toast” with Egg Salad Crispy ripe plantain “toast” topped with creamy egg salad, herbs, and light citrus. A savory island-inspired twist that balances richness and freshness

Pan Sobao French Toast with Passion Fruit Syrup Thick-cut Puerto Rican pan sobao soaked in vanilla custard, griddled until golden, and finished with a bright passion fruit syrup for the perfect balance of richness and tropical acidity

Tostones Benedict Crispy green plantain tostónes topped with perfectly cooked eggs, savory protein, and a silky Caribbean-inspired hollandaise, finished with fresh herbs and citrus notes

Island Breakfast Hash with Garlic Citrus Mojo A hearty island-style breakfast hash with roasted potatoes, seasonal vegetables, and savory protein, finished with a garlicky citrus mojo for bold, comforting flavor

Omelet Caribeño with Ají Dulce & Cheese Fluffy omelet folded with sweet ají dulce peppers, caramelized onions, and melted cheese—simple, aromatic, and deeply rooted in Puerto Rican breakfast traditions

Borícua Mallorcas Soft, lightly sweet Puerto Rican mallorcas, griddled and finished with butter and powdered sugar—warm, comforting, and perfect for sharing

Coconut & Passion Fruit Tres Leches Light sponge cake soaked in a tropical blend of coconut milk and cream, finished with bright passion fruit notes for a refreshing, perfectly balanced brunch dessert

Cheese Flan with Lemon Zest Silky Puerto Rican-style cheese flan with hints of vanilla and fresh lemon zest, topped with golden caramel for a smooth, elegant finish

Fresh Tropical Fruit Skewers Papaya, pineapple, mango, and strawberry with a hint of fresh mint

Guava & Cheese Tartlets Crispy tart shells filled with artisan guava marmalade and soft Puerto Rican cheese

Mini Coquito Shots (alcohol-free option available) Creamy, spiced, and a taste of Puerto Rican tradition to start the experience

Tropical Fruit Bowl with Citrus-Lime Drizzle Fresh seasonal tropical fruit finished with a bright citrus-lime drizzle for a clean, refreshing start

Mini Yogurt Parfaits with Passionfruit and Granola Creamy yogurt layered with passionfruit and crunchy granola for a sweet, tropical bite

Coconut Banana Bread Bites with Honey Butter Moist coconut banana bread served in bite-size portions with whipped honey butter

Smoked Salmon Toast Points with Herb Cream Crisp toast points topped with smoked salmon and a light herb cream for a savory starter

Sweet Plantain Pancakes with Spiced Honey Fluffy sweet plantain pancakes finished with warm spiced honey and fresh fruit

Passionfruit French Toast Bites Brioche-style French toast bites finished with passionfruit syrup and fresh fruit

Guava Cream Cheese Stuffed Pancakes Fluffy pancakes filled with guava and cream cheese, topped with a light glaze

Breakfast Empanaditas with Ham and Cheese Mini breakfast empanadas filled with ham and cheese, served warm and crispy

Plantain “Toast” with Egg Salad and Citrus Fried ripe plantain slices topped with a light egg salad and citrus zest

Boricua Mallorcas Sweet, fluffy Puerto Rican bread filled with smoked ham and Swiss cheese, griddled and dusted with powdered sugar

Pan Sobao French Toast with Passion Fruit Syrup Slices of soft pan sobao soaked in cinnamon custard, pan-seared in butter, topped with fresh passion fruit syrup

Tostones Benedict Crispy tostones topped with slow-roasted pulled pork, a poached egg, and a light cilantro criollo sauce

Coconut & Guava Waffles Coconut milk waffles drizzled with warm guava syrup and fresh whipped cream

Mofongo Brunch Bowls Mini mofongos topped with scrambled eggs, Puerto Rican chorizo, and queso fresco

Morning-Style Arroz con Gandules Classic Puerto Rican rice with pigeon peas, crowned with a fried egg and fresh avocado slices

Island Breakfast Hash with Garlic Citrus Mojo Savory breakfast hash with potatoes, peppers, and protein, finished with a bright garlic-citrus mojo

Omelet Caribeño with Ají Dulce and Cheese Fluffy omelet with ají dulce, onions, and melted cheese, served with a fresh tropical side

Brioche Breakfast Sandwich with Guava Bacon Jam Buttery brioche filled with fluffy eggs, cheese, and house-made guava bacon jam

Breakfast Quesadilla Caribeña Grilled tortilla filled with eggs, cheese, peppers, and chicken or ham, served with fresh avocado salsa

Banana Coconut Crepes with Rum Caramel Soft crepes filled with banana and coconut, finished with warm rum caramel

Coconut & Passion Fruit Tres Leches Cake Soft and airy, served with fresh tropical fruit garnish

Cheese Flan with Lemon Zest Silky and rich, topped with house-made caramel sauce

Banana Bread with Coconut Glaze Moist banana bread finished with a light coconut glaze for a simple, comforting sweet

Chocolate Chip Cookies, Served Warm House-made chocolate chip cookies served warm with melted chocolate

Conch ceviche with mango and fresh coconut A refreshing Caribbean classic with tropical notes that awaken the palate

Plantain cups filled with criollo ropa vieja Golden tostones topped with slow-cooked shredded beef in Boricua sofrito

Red snapper turnovers with cilantro-lime aioli Delicate and flavorful, bringing the taste of the sea with a fresh twist

Empanadillitas de Churrasco con Chimichurri Criollo Mini crispy empanadillitas filled with seasoned churrasco, served with a bright chimichurri criollo made with recao, ají dulce, and citrus

Sopa Shot de Calabaza y Coco Velvety pumpkin and coconut soup served as a warm shot, finished with a touch of herb oil for a smooth, aromatic start

Crema de Yautía y Ajo Rostizado Silky yautía purée with roasted garlic and criollo aromatics, finished with a recao herb oil for a smooth, elegant start

Risotto de Gandules con Sofrito y Queso del País Creamy gandules risotto built on sofrito and local spices, finished with queso del país for a modern take on a Puerto Rican classic

Ensalada de Aguacate y Cítricos con Vinagreta de Ají Dulce Creamy avocado and citrus salad with red onion and fresh cheese, finished with a bright ají dulce vinaigrette

Tostón de Pana con Ropa Vieja y Alioli de Ajo Crispy breadfruit tostone topped with tender ropa vieja and a smooth garlic aioli for a bold, savory bite

Whole fried snapper with culantro-lime mojo A Boricua classic served with a fresh and vibrant dressing

Cassava escabeche with onions and olive oil Refreshing and the perfect balance to richer flavors

Rum-caramelized sweet plantains Soft and sweet with an elegant touch of aged rum

Avocado and heirloom tomato salad Simple freshness that highlights Caribbean flavors

Pernil Braseado con Arroz Mamposteao y Ensalada Cítrica Slow-braised pork pernil finished with a rich pan reduction, served with arroz mamposteao and a bright citrus cabbage slaw

Chillo en Mantequilla de Recao y Limón con Majado de Yautía Pan-seared local fish in recao-lime butter, paired with creamy mashed yautía and sautéed seasonal vegetables

Churrasco con Chimichurri Criollo y Puré de Plátano Maduro Grilled churrasco topped with chimichurri criollo, served with silky sweet plantain mash and caramelized onions

Pollo Relleno de Mofongo con Salsa de Ají Dulce Juicy chicken filled with a mofongo-style stuffing, finished with a smooth ají dulce cream sauce and a modern take on arroz con gandules

Costillas Glaseadas de Guayaba y Ron con Risotto de Gandules Tender pork ribs glazed with guava and rum, served with creamy gandules risotto and roasted vegetables for a bold island finish

Puerto Rican cheese flan with dark caramel Creamy, with the perfect balance of sweet and savory

Tembleque with red fruit coulis A traditional coconut dessert given a colorful modern twist

Piña Colada cake Fluffy and infused with coconut and pineapple — a cocktail turned into dessert

Papaya preserves with local cheese A timeless island pairing that always wins hearts

Flan de Queso con Coco Tostado: Creamy Puerto Rican-style cheese flan finished with a glossy caramel and toasted coconut for a rich, silky finish

Tres Leches de Vainilla con Canela y Cítricos Moist vanilla tres leches cake infused with warm cinnamon notes, topped with a light cream and a hint of citrus brightness