I’m a culinary professional and I want to grow as a private chef with a true passion for the kitchen. I believe food should be flavorful, balanced, and made with care and I love creating experiences that bring people together around the table.

I’ve worked in both professional kitchens and small-scale local food businesses in Puerto Rico, including the renowned Coliseo de Puerto Rico. These experiences have shaped my approach to food: combining efficiency, creativity, and a deep respect for ingredients and technique. I’ve also had the opportunity to collaborate with talented chefs like Luis Vázquez, whose mentorship continues to inspire my culinary journey.

I completed my formal training at the Escuela Hotelera de San Juan, where I deepened my knowledge in culinary techniques, food safety, menu development, and global cuisines. My foundation is based on combining contemporary caribbean flavors with international techniques.

Whether I’m crafting custom meal plans, baking artisanal breads and desserts, or designing unforgettable private dining experiences, I bring professionalism, creativity, and a love for hospitality to every project. My goal is simple: to make food that feels good and tastes even better.

For me, cooking is...

An expression of love and gratitude ❤️

I learned to cook at...

Multiple kitchens and restaurants and I sharpened my skills through culinary training. Always seeking new knowledge.

A cooking secret...

For me there’s no secret, just passion and love for what I do.

My menus

Oriental Essence A Premium Culinary Journey of Flavors & Textures

STARTER

Choose 1 dish

Pork Gyozas with Ginger & Soy Crispy on the outside, juicy on the inside, filled with pork and fresh ginger, served with aromatic soy sauce

Tuna Tartar with Avocado & Sesame Fresh red tuna, creamy avocado, and toasted sesame seeds, bursting with freshness and texture

Yakitori Chicken Skewers Tender chicken glazed with teriyaki, grilled for an irresistible smoky aroma

Vegetable Spring Rolls Golden and crispy, filled with fresh vegetables, served with a sweet and tangy dipping sauce

FIRST COURSE

Choose 1 dish

Miso Soup with Tofu & Wakame Light, comforting, and umami-rich, with soft tofu and fresh seaweed

Japanese Cucumber Salad Crisp and refreshing, dressed with rice vinegar and toasted sesame seeds

Tom Yum Shrimp Soup Spicy, sour, and aromatic, infused with lemongrass and kaffir lime leaves

Pork & Ginger Wonton Soup Delicate wontons in a flavorful broth, soft, comforting, and full of taste

MAIN COURSE

Choose 1 dish

General Tso’s Chicken Crispy and juicy, coated in a slightly spicy sweet sauce that awakens the senses

Beef Bulgogi Thin slices of caramelized beef, marinated in soy and sesame, juicy and aromatic

Thai Red Curry Shrimp Creamy, spicy, and aromatic, perfectly balanced with Thai spices

Peking Duck with Crepes Crispy skin and tender meat, served with crepes, cucumber, and hoisin sauce for an exquisite bite

DESSERT

Choose 1 dish

Strawberry or Matcha Mochi Sweet, soft, and chewy, with a creamy and refreshing filling

Green Tea Ice Cream with Sesame Crumble Creamy and aromatic, with a crunchy contrast that surprises every bite

Banana Tempura with Sesame Honey Golden, crispy, and sweet, with a toasted aroma and light texture

Black Sesame & Coconut Cream

Sabores de Borinquen: Tradición y Fusión

STARTER

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Mini cassava fritters stuffed with artisan longaniza Crispy on the outside, tender inside, filled with the smoky flavor of local sausage

Conch ceviche with mango and fresh coconut A refreshing Caribbean classic with tropical notes that awaken the palate

Plantain cups filled with criollo ropa vieja Golden tostones topped with slow-cooked shredded beef in Boricua sofrito

Red snapper turnovers with cilantro-lime aioli Delicate and flavorful, bringing the taste of the sea with a fresh twist

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Truffled mofongo with Caribbean-style garlic shrimp The tradition of mofongo elevated with a touch of truffle and juicy shrimp

Slow-roasted pork glazed with rum and sugarcane honey Tender and juicy meat with a rich, caramelized finish

Whole fried snapper with culantro-lime mojo A Boricua classic served with a fresh and vibrant dressing

Chicken stuffed with blood sausage and sweet plantains in criollo sauce An intense fusion of sweetness and spice in every bite

Smoky arroz con gandules Puerto Rico’s signature rice dish with deep notes of sofrito and smoked ham

Cassava escabeche with onions and olive oil Refreshing and the perfect balance to richer flavors

Rum-caramelized sweet plantains Soft and sweet with an elegant touch of aged rum

Avocado and heirloom tomato salad Simple freshness that highlights Caribbean flavors

DESSERT

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Puerto Rican cheese flan with dark caramel Creamy, with the perfect balance of sweet and savory

Tembleque with red fruit coulis A traditional coconut dessert given a colorful modern twist

Piña Colada cake Fluffy and infused with coconut and pineapple — a cocktail turned into dessert

Papaya preserves with local cheese A timeless island pairing that always wins hearts

Sapore di Italia

STARTER

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Bruschetta al Pomodoro – Crispy artisan bread topped with vine-ripened tomatoes, fresh basil, and extra virgin olive oil

Caprese Salad – Slices of ripe tomatoes, creamy mozzarella, and basil drizzled with balsamic reduction and olive oil

FIRST COURSE

Choose 1 dish

Penne alla Bolognese – Classic slow-cooked beef ragù in a rich tomato sauce, served over al dente penne pasta

Mushroom Risotto – Creamy Arborio rice infused with earthy mushrooms, Parmesan, and a touch of truffle oil. You can choose this risotto to be serve with chicken, skirt steak or oven roasted lamb chops

MAIN COURSE

Choose 1 dish

Chicken Marsala – Tender chicken breast simmered in a Marsala wine and mushroom sauce, served with herbed potatoes

Grilled Salmon with Lemon Butter – Fresh salmon fillet grilled to perfection, finished with lemon butter and served with seasonal vegetables

DESSERT

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Tiramisu – Traditional Italian dessert with espresso-soaked ladyfingers layered with mascarpone cream and cocoa

Panna Cotta with Berry Coulis – Silky vanilla panna cotta topped with a tangy berry sauce

Tropical Brunch Experience

STARTER

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Fresh Tropical Fruit Skewers Papaya, pineapple, mango, and strawberry with a hint of fresh mint

Guava & Cheese Tartlets Crispy tart shells filled with artisan guava marmalade and soft Puerto Rican cheese

Mini Coquito Shots (alcohol-free option available) Creamy, spiced, and a taste of Puerto Rican tradition to start the experience

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 2 dishes

Boricua Mallorcas Sweet, fluffy Puerto Rican bread filled with smoked ham and Swiss cheese, griddled and dusted with powdered sugar

Pan Sobao French Toast with Passion Fruit Syrup Slices of soft pan sobao soaked in cinnamon custard, pan-seared in butter, topped with fresh passion fruit syrup

Tostones Benedict Crispy tostones topped with slow-roasted pulled pork, a poached egg, and a light cilantro criollo sauce

Coconut & Guava Waffles Coconut milk waffles drizzled with warm guava syrup and fresh whipped cream

Mofongo Brunch Bowls Mini mofongos topped with scrambled eggs, Puerto Rican chorizo, and queso fresco

Morning-Style Arroz con Gandules Classic Puerto Rican rice with pigeon peas, crowned with a fried egg and fresh avocado slices

DESSERT

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Coconut & Passion Fruit Tres Leches Cake Soft and airy, served with fresh tropical fruit garnish

Cheese Flan with Lemon Zest Silky and rich, topped with house-made caramel sauce

Piña Colada Sorbet in Coconut Shells Light, refreshing, and the perfect tropical ending

Delicias del Caribe

STARTER

Choose 1 dish

Mini shots of homemade coquito (alcohol-free version available)

Passion fruit sorbet with fresh mint

Bites of Puerto Rican cheese with guava marmalade

FIRST COURSE

Choose 1 dish

Caribbean Beef Tostones Crispy plantains topped with savory sofrito-braised beef, sweet plantain bites, and a zesty cilantro-garlic sauce

Passion Fruit Shrimp Ceviche: Fresh shrimp marinated in citrus and passion fruit juice, paired with red onions, sweet peppers, and fresh cilantro, served over tostones for a refreshing and zesty start

Stuffed Potato Fritters (Rellenos de Papa): Creamy mashed potatoes filled with your choice of seasoned ground beef or stewed chicken, lightly breaded and fried until golden, served with our signature Puerto Rican dipping sauce

Caribbean-style fish or shrimp ceviche

Coconut arepitas with stewed cod

MAIN COURSE

Choose 1 dish

Puerto Rican-style mamposteao rice, made with pink beans, Spanish chorizo, smoked ham, and fresh recao and cilantro, served with: Chicken breast stuffed with yuca mofongo, paired with a smooth roasted pepper cream sauce

Puerto Rican-style mamposteao rice, made with pink beans, Spanish chorizo, smoked ham, and fresh recao and cilantro, served with: Yuca mofongo wrapped with Grilled Angus skirt steak finished with roasted pepper sauce

Signature Mofongo or Bifongo Garlicky mashed plantain and/or yuca served with stuffed chicken or grilled Angus steak, finished with your choice of criolla, roasted pepper cream, or mushroom wine sauce

Slow-cooked crispy pork (Lechón) With Classic rice with pigeon peas (Arroz con gandules)

Puerto Rican chicken stew Comforting, with potatoes and olives, served with white rice and beans

Stuffed mofongo Choose from skirt steak, garlic shrimp, or sautéed vegetables

Fresh local fish in Creole sauce Simmered in tomato, bell peppers, onions, olives – a true coastal classic

Sweet plantain lasagna (Pastelón) Layers of ripe plantains, ground beef or lentils, baked with cheese

DESSERT

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Tropical Coconut & Vanilla Flan with Aged Rum A silky coconut flan infused with pure vanilla and a hint of aged Puerto Rican rum, topped with golden toasted coconut. A smooth, tropical finish to a vibrant Caribbean experience

Brioche Bread Pudding with Lemon Zest & Caramel Warm and comforting brioche bread pudding made with fresh lemon zest, vanilla, cinnamon, and cream, finished with a buttery caramel glaze. A timeless dessert with a bright Caribbean twist

Puerto Rican Coquito Tres Leches A rich twist on the classic tres leches, infused with coconut milk, cinnamon, vanilla, and a splash of Puerto Rican rum — inspired by the beloved holiday drink, coquito

Pumpkin flan Silky and spiced, with homemade caramel

Coconut rice pudding (Arroz con dulce) Creamy with cinnamon, raisins, and coconut milk – grandma’s recipe

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Chef William's reviews

4

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4 services

Chef Will made our experience in Puerto Rico truly unforgettable. He went above and beyond in every aspect of service, he prepared the meals, served them AND cleaned up when we were done. Usually there is a whole support staff to facilitate those services, and he did it all solo (for 11 people). He was prompt and on time with service of meals every day, but was also flexible when we had been out too late partying and needed to delay breakfast over three hours. From the beginning Will took initiative and communicated his entire meal plan articulately (before we even reached out), and then delivered in a BIG way. The food was delicious, hearty, and represented the fine culture of Puerto Rico with every bite. We left each breakfast or dinner 100% satisfied. (Note: Wills desserts are INCREDIBLE he made a rum bread pudding that I will be dreaming about until I get to go back and try his again) Me and the 10 other guys who shared the BnB who chanced on Chef Will consider ourselves extremely lucky, and we definitely will be contacting him for our next trip to Puerto Rico and you should too.