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Get to know me better
PERSISTENT, SELF MOTIVATE, SELF EDUCATED, CREATIVE.
Chef with a wide international experienced worked in four and five star hotel and local opening restaurants,
throughout Europe, South & Central America, U.S.A. Over 15+ years in the hospitality business, with an
AOS Degree in Culinary Arts & Restaurant Management. Part of the kitchen staff in the opening of two
Four Seasons Hotels & Resort, Four Seasons Caracas and Four Seasons Resort Papagayo-Costa Rica. My
continuous goals are be able to growth in the Hotel Business by exploring jobs opportunities with other
companies and cultures around the world. Specialties Pre-opening and opening experienced. Extensive skills
in kitchen organization. Strong cost management & administrative skills Knowledge in American Cuisine,
Latin cuisine, Spanish and Italian. Fine dining and casual dining. Great leadership skills. Strong Culinary
Background. Creative and passion for food. Highly focused and competitive manager. Ambitious with a
highly determination on getting the goals done.
For me, cooking is...
EVERYTHING, FROM MORNING TO DAWN
I learned to cook at...
STILL LEARNING, SELF GROWING, SELF EDUCATED..
A role model in the kitchen is...
MY GREAT GRANDMOTHER, GRANDMOTHER, AND MANY MORE
A cooking secret...
IF I´M NOT GOING TO EAT IT, NO ONE ELSE IS GOING TO EAT IT...
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Parla.
I can do weddings, birthdays and corporate events in Parla. You name it!
Interactive or demonstrative, I can provide showcooking services all around Parla.
Trust me as a culinary consultant to help you with your concept in Parla.
Alejandro's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Alejandro
Specify the details of your requests and the chef will send you a custom menu just for you.