Chef Ardenia Diamanti

Chef At Home In Conesa
Chef Ardenia Diamanti

Get to know me better

Fresh and open minded Chef, with Italian roots and Japanese behavior

I’m a professional Chef since Nine years. I’ve developed my skills through Italy, London, Spain, Swiss, Japan, Caribbean; working in Japanese, Italian, mexican, french and spanish Michelin starred restaurants. I love every kind of product and I’m specialised in seafood and vegetarian meals. Available to create menus with any kind of special request.

Photo from Ardenia Diamanti

More about me

For me, cooking is...

My favorite kind of art that reflect me the most.

I learned to cook at...

I had the honour to work together with Albert Adrià, and my two masters have been Chef Kentaro San and Chef Hideki San from Koy Shunka

A cooking secret...

Use very fresh and high quality products and preparing them respecting their natural properties

My menus

Chef Ardenia's reviews

4.61
16 services

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