Chef Juanmi Santandreu
Chef A Domicilio En PalmaHi,
I am Juanmi Santandreu International Chef, creator of gastronomic experiences of Spanish origin (Valencian), "Master Paellero".
My goal is to create unique and unforgettable experiences for my guests.
I like my dishes to tell stories and emotions, and that diners can enjoy unique flavors that remain in their memory.
I am passionate about the Km0 product (fresh and local), which allows me to highlight the flavor of my dishes and leads me to work with small local producers, which contributes to the sustainability of the environment and promotion of the economy of the country where I´m (I love this part).
My cooking style enriched by the influences of different gastronomies of the world, is a mixture of the influences of Spanish, Italian, African, Singaporean and Japanese gastronomy where I have had the opportunity to live and work, which allows me to create proposals with unique and authentic flavors.
The world of gastronomy is one of the most varied and exciting that exist, where the taste, presentation and quality of the products are the key elements for success.
My proposals are based on creating and experimenting with local products from the sea, the farm and the rich garden of the area: fruits, vegetables, lobsters, lobster, lobster, shrimp, fish, meat and above all rice ....
All this with a touch and a few touches of fusion without stridency, elements that I handle very skillfully mixing colors, flavors and textures to create talented compositions with herbs and spices chosen for each of my dishes.
I assure you that my gastronomic proposal will leave you breathless.
Más sobre mí
Para mi la cocina es...
For me, cooking is the art that allows me to express my passion and creativity through ingredients and culinary techniques.
Aprendí a cocinar en...
My greatest Inspiration are family gastronomic traditions.
Un secreto...
I take advantage of fresh local products to create innovative recipes and surprise the most demanding palates.
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