Chef Lucas Phillips

Private Chef In Inca
Chef Lucas Phillips

Get to know me better

Beautiful high quality, modern & colourful food expertly made & presented. From family style sharing feasts to michelin standard fine dining.

Hi, I'm a dynamic and creative michelin trained Head Chef with 20 years of experience working in top London restaurants and high profile households.

I trained at Catering College where I gained and developed strong cooking skills, before moving straight into a 1* Michelin restaurant where I remained for a year. I worked extremely long hours but enjoyed the job immensely and from here I moved up the ladder through many more highly acclaimed restaurants, at one stage I was Sous Chef at Chez Bruce a famous 1* Michelin restaurant. As a result of many years working as a chef of various restaurants, pubs and even a cookery school, I am specialised and knowledgeable in both classic and contemporary cuisine, including vegetarian with in depth experience in health and safety and dietary cooking.

Since 2011 I have been working as a senior chef in a one of the best law firms in the world in London, doing small and large functions in high profile private residences and hospitality for the lawyers and partners. I can draw many styles of food from Asian buffets to Spanish tapas & paella to French fine dining.

I'm a natural born chef with passion, flair and strong work ethic. I always strive to exceed customer satisfaction and work hard to get things perfect. I also have great customer service and work well as part of a team. I work closely with my partner Jessica who accompanies me to events. Together we a great team and always try to exceed expectations. We speak fluent Spanish, English & French.

Photo from Lucas Phillips

More about me

For me, cooking is...

A way of life, a passion. I am always either cooking, eating or thinking about food! We love growing our own vegetables to use in our menus.

I learned to cook at...

Award winning restaurants in England, Australia and Spain. I also love teaching and was a head chef of a cookery school

A cooking secret...

Always cook more than you need, leftovers make the best dishes!

My menus

Chef Lucas's reviews

4.98
36 services

Book your experience with Chef Lucas

Specify the details of your requests and the chef will send you a custom menu just for you.

Book

Book your experience with Chef Lucas(1)
Book your experience with Chef Lucas(2)
Book your experience with Chef Lucas(3)
Book your experience with Chef Lucas(4)
Book your experience with Chef Lucas(1)
Book your experience with Chef Lucas(2)
Book your experience with Chef Lucas(3)
Book your experience with Chef Lucas(4)
  1. Take a Chef
  2. Chefs in Spain
  3. Lucas Phillips
Icon checkIcon star emptyIcon star fullIcon star half