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Get to know me better

" Repetion is mother of perfection." Thomas Keller.

Native Italian & Executive Chef specializing in traditional and modern Italian, Mediterranean, vegetarian, vegan and international cuisine; knowledge of French and Catalan food as well. Michelin Star and 5 Star Luxury Resort experience.

Complete Chef: bread, pizza (Neapolitan method) and focaccia, house-made pasta, soups, various salads, cold and hot appetizers, meat, poultry, fish and pastries.

Creative chef, non-smoker, extremely focused on not creating waste.

Totally passionate and dedicated to quality, consistency, and artful presentation of food.

My services

As a professional Chef, I offer the following services

Book your experience with Mirko

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