Chef Yasmin Samantha Taylor
Chef At Home In Santander
Get to know me better
Passionate about getting people around the table enjoying themselves trough the food.
I am a profesional chef with 9 years of experience. I started working in kitchens when I was 16 years old in the Jerusalem market. After a few years, I decided to move to the other side of the world - Australia, where I kept on working in different types of restaurants. Then I went to Damon Culinary school, Tel Aviv, where I got my patisserie diploma, and after that I went to Le cordon bleu in London, where I got a diploma in plant based cuisine. Now I've moved to Spain where I want to open my own place. My speciality is Middle East cuisine, bringing Europe the old flavours of my land.
More about me
For me, cooking is...
the perfect excuse to gather a group of people around a table and make them enjoy life.
I learned to cook at...
first at home, then at a few restaurants in Jerusalem market, Danon school, le cordon bleu, London and Spain.
A cooking secret...
to make everything with lots of love
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