Chef Abhishek Raj Mulaka
Chef At Home in Bordeaux
Get to know me better
I find a part of my identity in cooking and I strive to execute the best.
Chef passionné, créatif et expérimenté, de l’Inde à Bordeaux.
I am a chef with over 9 years of experience across diverse kitchens and cuisines, from India to France. I trained in Catering Technology & Culinary Arts and have worked in hotels, restaurants, pubs, private events, and start-ups, including menu creation, kitchen management, and consultancy. I am passionate about crafting memorable dining experiences and bringing creativity, precision, and care to every dish I serve. Based in Bordeaux, I can travel for private events and bring my international experience and dedication to your table.
More about me
For me, cooking is...
Cooking is where creativity, passion, and learning meet; it’s where I feel at home and create memorable dishes.
I learned to cook at...
I began in India, trained in Catering & Culinary Arts, and honed skills across hotels, restaurants, pubs, and private events.
A cooking secret...
Attention to detail and creativity; I experiment with flavors while delivering consistently delicious results.
Book your experience with Chef Abhishek Raj
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