Chef Akiko Watanabe
Chef At Home In Paris
Get to know me better
I have tried many different Japanese dishes and studied them myself. I want more people to know how wonderful Japanese cuisine is.
I have experience in Yakitori restaurant and Italian restaurant in Japan.
Not only chef experience, I’ve always explored new restaurants for seeking new tastes and new surprises.
So that, I can improve my sense of cooking and my cooking skills all the time.
My base skill of cooking Japanese food comes from my grandmother’s cooking.

More about me
For me, cooking is...
One of the most important way to share my feeling.
I learned to cook at...
I learned from my grandmother she served as a chef for Japanese style hotel (Ryokan)
A cooking secret...
Imagine people who eat the dish and what they like the most.



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