Chef Amado Vicente Darder Carbonell

Private Chef In Haut-De-Bosdarros
Chef Amado Vicente Darder Carbonell

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Chef con mucho amor por la cocina. Disfruto al dar de comer a gente con buen gusto por la comida.

Mi nombre es Amado, mallorquín de 40 años. Soy cocinero profesional y me dedico a la cocina hace unos 10 años. Estudie en el Sindicato Gastronómico de Buenos Aires y en Lucullus Asociación Gastronómica Francesa en Argentina.

He trabajado con distintos chef de los que he aprendido múltiples técnicas de cocina. He sido Jefe de Partida elaborando pastas frescas en el prestigioso Arlberg 1800 resort (Austria) Tambien Sous-Chef en uno de los restaurantes del Park-Hyatt Mallorca, Jefe de cocina en varios restaurantes de alta cocina

y actualmente trabajo como Chef (Jefe de cocina) en un hotel de 4 estrellas. Me gustaría poder ofrecer deliciosos platos de gran calidad y con presentaciones frescas y originales.

Mi name is Amado, I was born in Mallorca, 40 years old. I am a professional chef and I work in the kitchen about 7 years ago.

I lived in Argentina and there I studied cooking at the Buenos Aires Gastronomic Union and at Lucullus French Gastronomic Association in Argentina. I have worked with different chefs, here and there, from whom I have learned multiple cooking techniques. I have been Head of Departure preparing fresh pasta in the prestigious Arlberg 1800 resort (Austria) Also Sous-Chef in one of the restaurants of the Park-Hyatt Mallorca, Head of kitchen in several haute cuisine restaurants

and currently I work as a Chef (Head of kitchen) in a 4 star hotel. I would like to be able to offer delicious dishes of great quality and with fresh and original presentations

Photo from Amado Vicente Darder Carbonell

More about me

For me, cooking is...

Fue parte de infancia cuando aprendi con mi abuela y mis tias. Y ahora es mi modo de vida y mi pasion del dia a dia

I learned to cook at...

En casa de mi abuela At my grandmother`s house

A cooking secret...

Siempre intento hacer el mejor plato que pudiera comer. Always do my best.

My menus

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