Chef Ana Chan

Private chef based in Miami Beach offering boutique, farm to table private dinners and customized chef services. Culinary education in Boston, Paris, and throughout the world with stages at Michelin recognized restaurants in San Francisco and Sardinia such as Atelier Crenn, Mister Jiu's, Saison, SingleThread farm, and Coxinendi of Sanluri (and more). Alongside her culinary experience, Ana is also an Ayurvedic counselor with a background in dietetics and a former nurse. Ana approaches food with respect to nature, geography, and the seasons while prioritizing her clients specifications and aversions. Ana’s calm and professional presence will bring you peace of mind; her knowledge, experience, and passion for delicious food will bring ambiance to your occasion and an unforgettable meal to your table. Most of the year she splits her professional time between Miami and a private island in Exumas (Little Pipe Cay). Her summers are typically spent in Europe exploring food and taking on short term work and residencies in seasonal kitchens. She is currently finishing work at Chateau Des Joncheret; a chateau southwest of Paris.