Chef Elisa Girard
Chef At Home In Bourgueil
Get to know me better
Passionate private chef offering authentic French cuisine, celebrating local terroir and heritage through seasonal, handcrafted gourmet experiences.
I'm a passionate private chef based in the Loire Valley, France. I create authentic French dining experiences that celebrate our local terroir and heritage. With a deep love for seasonal ingredients and traditional recipes, I offer tailor-made menus for travelers looking to discover the true taste of France through intimate, gourmet moments at home or in unique settings.

More about me
For me, cooking is...
For me, cooking is a way to share stories, culture, and emotions—each dish is a journey into the heart of French terroir and timeless traditions.
I learned to cook at...
I learned to cook by watching my grandfather in the kitchen, but i also trained at a culinary school and have over 10 years of experience.
A cooking secret...
My secret in the kitchen is letting the ingredients shine—respecting the seasons, adding a touch of creativity, and always cooking with heart and soul








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