Chef Emma Lawrenson
Chef At Home in Megève
I am a classically French trained private chef and a qualified nutritionist who has good experience & skills across cuisines, and with a wide range of dietary preferences. I am passionate about quality, seasonal produce & bringing creativity, fun and pleasure to the table. I love a mix of clients and enjoy working with private individuals, families and on fun celebratory events as much as I do working on healthy eating programs with clients, on high end retreats and with athletes specialised training camps.
Retreats & Expeditions: I am an experienced work away from home chef happy being part of the team be in at Everest Base Camp, on a boat, or ski touring in Norway. I also love working on yoga or healthy living retreats and an an experienced vegan chef as well as a nutritionist.
Corporate / Events: I have experience of planning & running events, promo events and launches and can put together & manage a team of chefs and serving staff either for clients directly or work with event planners.

More about me
For me, cooking is...
A constant voyage of discovery - I'm always learning, developing my repertoire and passing this passion and knowledge onto my clients.
I learned to cook at...
Chef: Culinary College (Tante Marie) & restaurants Post Grad: UK Level 4 Diploma in Nutrition & Lifestyle Therapy (EQF Level 5/Irish Level 6)
A cooking secret...
I love my job and it never gets old or boring. I'm passionate about food and love continually evolving my cuisine and bringing pleasure to the table.



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