Chef Emma Lawrenson

I am a classically French trained private chef and a qualified nutritionist who has good experience & skills across cuisines, and with a wide range of dietary preferences. I am passionate about quality, seasonal produce & bringing creativity, fun and pleasure to the table. I love a mix of clients and enjoy working with private individuals, families and on fun celebratory events as much as I do working on healthy eating programs with clients, on high end retreats and with athletes specialised training camps.

Retreats & Expeditions: I am an experienced work away from home chef happy being part of the team be in at Everest Base Camp, on a boat, or ski touring in Norway. I also love working on yoga or healthy living retreats and an an experienced vegan chef as well as a nutritionist.

Corporate / Events: I have experience of planning & running events, promo events and launches and can put together & manage a team of chefs and serving staff either for clients directly or work with event planners.