Chef Abdé Boudji
Chef At Home In Saint-Émilion
I acquired my culinary skills through extensive training in renowned gastronomic establishments. I obtained a diploma in classic French cuisine and also completed internships in Michelin-starred restaurants in Ariège, including the famous Le Castrum restaurant. These experiences allowed me to perfect my cooking techniques, learn to work with high-quality ingredients, and develop a keen sense of taste and culinary aesthetics.
More about me
For me, cooking is...
For me, cooking is about sharing moments of happiness and conviviality around a table, creating tasty dishes that awaken the senses and warm the hear
I learned to cook at...
I love exploring new flavors, experimenting with ingredients, and creating dishes that tantalize the taste buds.
A cooking secret...
I firmly believe that sauce is the key element that can transform an ordinary dish into a true taste experience
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