i'm a professional chef for 27 years i've studied in a culinary school in paris for 2 years and have worked in different kind of restaurant from small bistro to huge fine dining brasserie in paris where i've learned skills in different type of cooking and got a lot of experience in french cuisine

For me, cooking is...

my passion and a love job

I learned to cook at...

i was fortunate to learn how to cook in a culinary school in paris called l'ecole de paris des metiers de la table

A cooking secret...

my secret ingredient in the kitchen is love i'm trying to put love in every dish i cook

My menus

Savoir-Faire Parisien

STARTER

All inclusive

Foie gras terrine with toasted brioche and fig chutney

FIRST COURSE

All inclusive

Classic Parisian onion soup gratinée with Comté cheese and golden croutons

MAIN COURSE

All inclusive

Glazed duck breast with honey and spices, served with celery root purée and caramelized carrots

DESSERT

All inclusive

Warm apple tarte Tatin with vanilla crème fraîche

Créativité et Amour

STARTER

All inclusive

Salmon tartare with fresh dill, citrus, and rye bread crisp

FIRST COURSE

All inclusive

Green asparagus velouté with a hint of white truffle oil

MAIN COURSE

All inclusive

Perfectly cooked beef filet with bordelaise sauce, dauphinois potatoes, and sautéed spinach

DESSERT

All inclusive

Dark chocolate mousse with candied orange zest

Afro-caribbean-french fusion

STARTER

Choose 1 dish

Spiced lentils salad and coco-coriander chantilly

Sea bream tartare with mango and green apple

Hummus trio

Shrimps and citrus fruits salad with avocado mousse

Beetroot salad and tahini vinaigrette

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Pan fried sea bream beetroot puree and salsa verde

Roasted octopus tentacles and sweet potatoes hummus

Oven roasted exotic roots vegetables and tahini dressing

Chicken supreme peanuty sauce and mashed sweet potatoes

DESSERT

All inclusive

Pineapple tartare with mint and cinnamon syrup

Gingered citrus fruits salad

Mango clafoutis and sticky toffee sauce

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Chef Franck's reviews

5

•

2 services

Franck is an awesome chef and we recommend him for any occasion. he is very attentive and included a dish for our little one. He prepared ceviche and octopus for our main, which was delicious. Franck is super friendly and professional.