Chef Hagit Argon - Roimi

Private Chef In Limoux

Accepting requests in the village of Limoux, France and 5 kl from it only.

Chef Hagit Argon-Roimi began her career in 2005 as a sous chef at a gourmet restaurant in the north region of Israel. In 2014 she moved to the village of Limoux in the south of France where she started catering for private events. In 2018 she started her own catering company called LA TERRE (Earth in French), where she serves delicious gourmet meals to small and large groups. Chef Roimi continues innovating with cooking techniques and contemporary serving creating dishes with complex texture and visual aesthetics.

Chef Roimi is married to her wife Einat and has a one-year-old son. The Chef sources most of her fresh ingredients directly from her garden.

Her hobbies are bongo drumming, photography, and gardening.

For me, cooking is...

A way to express my passion toward whole food high quality cooking. I source all my ingredients from local producers in season.

I learned to cook at...

My mother cooked traditional Moroccan, as a kid I was always interested in the process. As well as working as sous-chef in several gourmet restaurants