Chef Jake Vousden
Chef At Home in Bordeaux
Get to know me better
I always knew that I wanted to be a chef. I started cooking when I was 7 years old, and never stopped. I love it.
I've got 15 years of experience of working in the best restaurants in the world as well as working as a private chef for UHNW clients. For me, cooking isn't only about fine dining and technique. As much as a beautifully assembled highly technical dish, I value a really good lasagne done well. Cooking is all about the love you put into it, combined with everything that you've learnt. It's all in the details.

More about me
For me, cooking is...
my passion, the one thing that I love the most to do. It always makes me happy to cook.
I learned to cook at...
in Finland at the culinary school. After this I learnt to cook in lots of different Michelin restaurants.
A cooking secret...
My sense of taste and understanding of flavours.
Book your experience with Chef Jake
Specify the details of your requests and the chef will send you a custom menu just for you.








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